White Chocolate Pretzel Bark with Easter Candies
This Easter-themed White Chocolate Pretzel Bark is a fun and easy holiday treat. Made with just five ingredients, it comes together with minimal prep time and is perfect to make in advance!
Looking for more Easter treats? Try our Easter bunny bait and Easter bunny pretzel treats, too!
We love a good bark recipe and make them for almost every holiday! From easy leprechaun bark to Valentine’s Day chocolate pretzel bark, it’s always a hit.
So, naturally, we had to make an Easter bark recipe, too! Full of sweet flavors and pastel colors, this treat is the perfect way to celebrate the holiday. Even better, it’s so easy that the kids can get involved! We make it every year, and it’s something the whole family looks forward to making (and eating).
Ingredients You Need
Below is an overview of the ingredients and instructions to make this recipe. Please scroll down to the recipe card below for the complete details!
- Pretzels – We use twisty pretzels, but you can use any pretzels you like best.
- White Chocolate Chips – Feel free to use dairy-free white chocolate chips or white chocolate almond bark if preferred.
- Toppings – Robin eggs, Easter M&Ms, and sprinkles add lots of sweet flavor and texture.
How to Make White Chocolate Pretzel Bark
Before you begin, line a baking sheet with parchment paper or aluminum foil.
- Pour the pretzels into a mixing bowl.
2. Melt the chocolate chips in the microwave in 30-second increments, stirring in between. Be careful not to let the chocolate burn!
3. Pour the melted chocolate over the pretzels in a large mixing bowl. Toss to combine and coat the pretzels.
4. Spread the pretzels in an even layer over the prepared baking sheet.
5. Scatter the Robin eggs, M&Ms, and sprinkles on top.
6. Allow the pretzels to rest at room temperature until set. Break the white chocolate pretzel bark into pieces, and enjoy!
Pro-Tip: To speed up the drying process, transfer the pretzels to the freezer until hardened!
Frequently Asked Questions
Once set and broken into pieces, you can transfer leftover bark to a sealable bag. It will stay fresh at room temperature for up to one week.
We don’t recommend freezing this recipe as it’s likely to become soggy once thawed.
Absolutely! Feel free to mix and match any ingredients you like best! Chocolate chips, candy pieces, coconut flakes, and chopped nuts all make great additions.
More Festive Treats to Try
White Chocolate Pretzel Bark with Easter Candies Recipe
Equipment
Ingredients
- 4 cups (6.5 oz / 190 g) twisty pretzels
- 2 cups (10 oz) white chocolate chips
- 1/2 cup robin eggs candies
- 1/4 cup pastel Easter M&Ms
- sprinkles
Instructions
- Line a baking sheet with parchment paper or aluminum foil. Set aside.
- Pour the pretzels into a large mixing bowl.4 cups (6.5 oz / 190 g) twisty pretzels
- Pour the white chocolate chips into a microwave-safe dish or glass measuring cup. Microwave for 1 minute, stirring every 30 seconds until all the chocolate chips are melted. Be sure not to burn the chocolate or you will need to start over.2 cups (10 oz) white chocolate chips
- Pour the melted chocolate over the pretzels, and stir until combined. Quickly, dump the coated pretzels on the prepared baking sheet and spread out in an even layer.
- Scatter the Robin eggs, M&Ms and sprinkles over the coated pretzels.1/2 cup robin eggs candies, 1/4 cup pastel Easter M&Ms, sprinkles
- Let the pretzels harden at room temp or in the freezer (about 20 min) until hardened. Once hardened, break into pieces. Store in an airtight container or plastic bag for up to 2 weeks.
Video
Notes
Nutrition
Did you enjoy this White Chocolate Bark recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!
We love white chocolate coated pretzels and this Easter version is soooo good! This sweet and salty combo is our favorite Easter treat to enjoy ourselves and give to friends. 🙂