Easter White Chocolate Pretzel Bark

This Easter-themed White Chocolate Pretzel Bark is a fun and easy holiday treat. Made with just five ingredients, it comes together with minimal prep time and is perfect to make in advance! 

Easter-Themed White Chocolate Pretzel Bark 

We love a good bark recipe and make them for almost every holiday! From easy leprechaun bark to Valentine’s Day chocolate pretzel bark, it’s always a hit. 

So, naturally, we had to make an Easter bark recipe, too! Full of sweet flavors and pastel colors, this treat is the perfect way to celebrate the holiday. Even better, it’s so easy the kids can get involved! 

Ingredients You Need 

• Pretzels – We use twisty pretzels, but you can use any pretzels you like best. 
• White Chocolate Chips – Feel free to use dairy-free white chocolate chips or white chocolate almond bark if preferred. 
• Toppings – Robin eggs, Easter M&Ms, and sprinkles add lots of sweet flavor and texture. 

How to Make White Chocolate Pretzel Bark 

Before you begin, line a baking sheet with parchment paper or aluminum foil. 

1. Pour the pretzels into a mixing bowl. 
2. Melt the chocolate chips in the microwave in 30-second increments, stirring in between. Be careful not to let the chocolate burn! 
3. Pour the melted chocolate over the pretzels in a large mixing bowl. Toss to combine and coat the pretzels. 
4. Spread the pretzels in an even layer over the prepared baking sheet. 
5. Scatter the Robin eggs, M&Ms, and sprinkles on top. 
6. Allow the pretzels to rest at room temperature until set. 
7. Break the white chocolate pretzel bark into pieces, and enjoy! 

Pro-Tip: To speed up the drying process, transfer the pretzels to the freezer until hardened! 

Frequently Asked Questions

Print Recipe

Easter White Chocolate Pretzel Bark

Make this Easter white chocolate pretzel bark recipe with just five ingredients and a prep time of just a few minutes for a fun and festive treat!

Prep Time5 minutes mins

Cook Time1 minute min

Rest Time20 minutes mins

Total Time26 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: Easter pretzel bark, Easter treat, white chocolate pretzel bark

Servings: 8 servings

Calories: 350kcal

Cost: $6.00

Equipment

• 1 baking sheet
• 1 mixing bowl
• 1 Microwave-Safe Bowl

Ingredients

• 4 cups (6.5 oz / 190 g) twisty pretzels
• 2 cups (10 oz) white chocolate chips
• 1/2 cup robin eggs
• 1/4 cup pastel Easter M&Ms
• sprinkles

Instructions

• Line a baking sheet with parchment paper or aluminum foil. Set aside.
• Pour the pretzels into a large mixing bowl.
  4 cups (6.5 oz / 190 g) twisty pretzels
• Pour the white chocolate chips into a microwave-safe dish or glass measuring cup. Microwave for 1 minute, stirring every 30 seconds until all the chocolate chips are melted. Be sure not to burn the chocolate or you will need to start over.
  2 cups (10 oz) white chocolate chips
• Pour the melted chocolate over the pretzels, and stir until combined. Quickly, dump the coated pretzels on the prepared baking sheet and spread out in an even layer.
• Scatter the Robin eggs, M&Ms and sprinkles over the coated pretzels.
  1/2 cup robin eggs, 1/4 cup pastel Easter M&Ms, sprinkles
• Let the pretzels harden at room temp or in the freezer (about 20 min) until hardened. Once hardened, break into pieces. Store in an airtight container or plastic bag for up to 2 weeks.

Video

Nutrition

Calories: 350kcal