Leprechaun Bait Recipe (St. Patrick’s Day Trail Mix)

This easy Leprechaun Bait Recipe is a great treat to make to celebrate St. Patrick’s Day! Sweet and salty, it features just eight ingredients and comes together in 20 minutes. Mix and match your favorite toppings to satisfy all your cravings!

What Is Leprechaun Bait?

Leprechaun bait is a type of trail mix or Chex mix recipe that features green colors and St. Patrick’s Day-themed ingredients. It typically combines crisp cereal with sweet chocolate or candies. 

Serve it as a family-friendly snack or dessert everyone will love! It’s sure to become one of your favorite St. Patrick’s Day recipes alongside St. Patrick’s Day fruit kabobs and white chocolate dipped Oreos!

Ingredients You Need

Below is an overview of the ingredients and instructions for this leprechaun bait snack mix. Be sure to scroll to the recipe card below for the complete details and nutrition information! 

Sprinkles, white chocolate chips, pretzels, Lucky Charms, Chex cereal, and green M&Ms.
  • Cereal – We use a combination of plain rice Chex cereal and Lucky Charms to form the base of the bait. 
  • Pretzels – Wed use mini twists pretzels to get a bit of saltiness in every bite, but you can use any pretzels you like best. 
  • White Chocolate Chips – Feel free to substitute white chocolate almond bark or candy melts instead. 
  • Candy Wafers – Technically optional, green candy wafers add a pop of color, making this recipe even more festive.
  • Toppings – Green M&Ms and St. Patrick’s Day sprinkles add extra texture and a sweet taste. 

Note: Feel free to substitute the color of the chocolate wafers and sprinkles with any other holiday varieties. Then, you can enjoy this recipe all year long! 

How to Make the Best Leprechaun Bait Recipe

Before you begin, line a baking sheet with parchment paper or wax paper

A bowl of Chex cereal, pretzels, and Lucky Charms marshmallows.
  1. Combine. Add the cereal and pretzels to a large bowl. Gently toss to combine. 
White chocolate chips in a glass measuring cup.

2. Melt the chocolate. Add the white chocolate chips to a microwave-safe bowl, and microwave until melted, stirring frequently. Be careful not to burn! 

Melted white chocolate on top of Chex cereal, pretzels, and Lucky Charms marshmallows in a bowl.

3. Combine. Work quickly to pour the melted white chocolate over the snack mix, and toss to combine. 

Two hands drizzling green white chocolate over leprechaun bait on a baking sheet.

4. Layer. Spread the mixture in a single layer over the prepared baking sheet. Drizzle melted green wafers on top (optional). Then, add the sprinkles and M&Ms.

A baking sheet of leprechaun bait topped with green white chocolate drizzle.

5. Cool. Allow the mixture to rest at room temperature until the chocolate hardens. Or, transfer it to the fridge to speed up the process. 

Two hands breaking pieces of leprechaun bait onto a baking sheet.

6. Serve. Break the mixture into pieces, and enjoy!

Common Questions

What else can I add to no bake leprechaun bait?

Feel free to mix and match any ingredients you have on hand for an addicting snack! Some of our favorite options include popcorn, mini marshmallows, milk or dark chocolate chips, chopped nuts, coconut flakes, and candy pieces.

How long does homemade leprechaun bait last?

Once set, you can transfer leftover leprechaun bait to a sealable bag or airtight container. It will stay fresh at room temperature for up to one week. 

Can I freeze leprechaun bait?

We don’t recommend it! It is likely to become soggy and won’t taste great once thawed. Luckily, it’s quick to toss together.

Did you enjoy this Leprechaun Bait recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!

A hand holding a piece of leprechaun bait with St. Patrick's Day sprinkles and green M&Ms.
Close up image of leprechaun bait with Lucky Charms and green M&Ms.

Leprechaun Bait Recipe

Sammi Ricke
Make this festive St. Patrick’s Day leprechaun bait recipe with just eight ingredients and twenty minutes for a sweet and salty treat everyone will love!
5 from 1 vote
Prep Time 2 minutes
Cook Time 2 minutes
Chill Time 15 minutes
Total Time 19 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 370 kcal

Equipment

  • 1 large baking sheet
  • 2 Microwave-Safe Bowls

Ingredients
  

  • 4 cups Rice Chex cereal
  • 2 cups Lucky Charms cereal
  • 2 cups mini twists pretzels
  • 11 ounces white chocolate chips (or 2 cups)
  • ¼ cup green melting candy wafers, optional
  • 1/2 cup greens M&M’s
  • 1/4 cup festive sprinkles

Instructions
 

  • Line a baking sheet with parchment paper or wax paper. Set aside.
  • In a large bowl combine the Chex cereal, Lucky Charms cereal, and pretzels.
    4 cups Rice Chex cereal, 2 cups Lucky Charms cereal, 2 cups mini twists pretzels
  • In a microwave safe bowl, heat the white chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds until melted. Do not overcook or the chocolate can burn and you will need to start over.
    11 ounces white chocolate chips
  • (Optional) In another small microwave safe bowl, heat the green candy melting wafers in the microwave for 1 minute, stirring every 30 seconds until melted.
    ¼ cup green melting candy wafers,
  • Working quickly, pour the melted white chocolate over the snack mix, and gently stir to combine. Once everything is coated, pour the mixture onto the lined baking sheet and spread evenly.
  • (Optional) Drizzle the melted green chocolate over the coated cereal mixture on the baking sheet.
  • Sprinkle the M&Ms and festive sprinkles over the coated cereal mixture.
    1/2 cup greens M&M’s, 1/4 cup festive sprinkles
  • Let the leprechaun bait sit at room temperature to harden or in the fridge for 15 minutes. With your hands, break into pieces, and enjoy!

Video

Notes

Prep Tips – White chocolate can be tricky to work with. It melts easily, yet hardens quickly. Work quickly when stirring the white chocolate into the cereal mixture and then pouring it onto the prepared baking sheet. It’s best if the white chocolate doesn’t harden before sprinkling the M&Ms and sprinkles as you want them to stick to the coated cereal. 
Storage Tip – Transfer leftovers to an airtight container, and store in the fridge for up to 1 week.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 53gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 9mgSodium: 353mgPotassium: 0mgFiber: 2gSugar: 33gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

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5 from 1 vote

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6 Comments

  1. 5 stars
    This recipe comes together within minutes which is good because I can’t keep the kids out of it. Ha! We love this tasty St. Patty’s Day treat. 🙂