Pumpkin Spice Hot Chocolate
Pumpkin spice hot chocolate combines all the rich, chocolatey deliciousness of classic hot cocoa mix with the cozy fall flavor of pumpkin spice. Made with three simple ingredients, it’s ready in about five minutes and has way less sugar than drive-thru drinks!
Love pumpkin spice? Try our homemade pumpkin spice latte, too.

Most people reserve hot chocolate for December and the super cold winter months, but we drink it all year long! In fact, we drink it almost every night. However, we love pumpkin spice as much as the next person. So, in the fall, we enjoy the best of both worlds with this low-sugar hot chocolate with pumpkin spice! Our kids love it as we do, and it makes for fun family movie night treats or just a tasty way to wind down at the end of a long day.
Ingredients and Notes
Please be sure to scroll down to the recipe card below for the complete details!

- Milk – We prefer whole milk for the richest flavor and creamiest consistency, but any regular or non-dairy milk will work.
- Unsweetened Cocoa Powder – Use regular or Dutch-processed cocoa. Dark cocoa powder or cacao powder may be used.
- Pumpkin Spice Syrup – We use our homemade pumpkin spice syrup for a sweet, spiced flavor without any grittiness we get with plain pumpkin pie spice.
How to Make Pumpkin Spice Hot Chocolate

- Combine. Heat the milk in a small pot over medium heat. Then, whisk in the cocoa powder.

2. Flavor. Whisk in the pumpkin spice syrup, and add more to taste.

3. Enjoy! Pour the hot cocoa into a mug, add your favorite toppings, and sip away while it’s warm.
Topping Ideas and Serving Suggestions
We always top our pumpkin spice hot chocolate with a healthy dollop of whipped cream or a generous handful of marshmallows. You can never go wrong with a dash of pumpkin pie spice, chocolate shavings, chocolate syrup, or even caramel sauce, either!
Then, add a few no-bake pumpkin protein balls, a slice of easy pumpkin bread, or a baked pumpkin donut for an extra special treat.

More Homemade Drinks

Pumpkin Spice Hot Chocolate Recipe
Equipment
- 1 whisk
Ingredients
- 1 cup milk of choice
- 2 Tablespoons unsweetened cocoa powder
- 2 ½ -3 Tablespoons pumpkin spice syrup
- Optional Toppings: marshmallows, whipped cream, and/or pumpkin pie spice
Instructions
- In a small soup pot over medium heat, add in the milk and unsweetened cocoa powder. Whisk together and heat until the mixture is hot and steam releases from the liquid. There is no need to simmer or bring to a boil.1 cup milk of choice, 2 Tablespoons unsweetened cocoa powder
- Whisk in 2 ½ Tablespoons pumpkin spice syrup. Carefully taste and add more syrup, if desired.2 ½ -3 Tablespoons pumpkin spice syrup
- Pour the hot cocoa into a mug and garnish with marshmallows, whipped cream and/or pumpkin pie spice. Enjoy immediately!Optional Toppings: marshmallows, whipped cream, and/or pumpkin pie spice
Notes
Nutrition
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We love hot chocolate year round, but this pumpkin spice inspired recipe is our go-to in the fall! So chocolatey and cozy!