Tired of your same ol’ bread or biscuit recipe? Need something with a little zing?
You read my mind, those were my thoughts EXACTLY a few months ago!
Thank heavens for this simple and delicious Gluten-Free Rosemary Garlic Focaccia Bread that has now become a family favorite.
My husband and kids love bread. Like eat 2 entire bags of rolls at Thanksgiving type of love.
Can you say carb addicts? 😉
I like bread too, sorta, but the thought of eating that much bread makes me nauseous. Notice I didn’t say sweet bread. I can eat pumpkin and banana bread all the live long day. Ha! But unlike my family, I can take or leave dinner rolls.
However, I do have days when I want a little bread to dip in my soup. That was the case the night this recipe was created. We eat soups A LOT so breads and salads are the usual side dishes. That night, I didn’t have any greens, but I did have enough time to bake a quick bread.
Pinterest came to my rescue once again. Though Focaccia bread was new to me, I thought the recipe looked simple enough.
Of course, I put my own spin on it like any good recipe blogger. Ha!
You will love the simplicity of this recipe. Just mix all of your ingredients in a bowl and pour into a greased pie dish and bake. No fuss, no mess, just a simple and delicious recipe.Gluten-Free Rosemary & Garlic Focaccia Bread #cleaneating #glutenfree #grainfree #sammisrecipes Click To Tweet
This gluten-free bread is soft and full of flavor. The garlic powder and dried rosemary add just the right amount of flavor to tantalize your taste buds.
So if you are up for a new and healthy bread recipe to accompany any meal give this one a try! Happy Eating!
And don’t forget to tell me about your recipe experience down in the comments! 🙂
Gluten-Free Focaccia Bread
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp sea salt
- 1/2 tsp baking soda
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- 3 eggs
- 1/4 cup plain unsweetened almond milk
- 1/4 cup butter, melted
- 1 tsp dried parsley used as a topping
- Preheat oven to 400F and spray a pie plate with non-stick cooking spray.
- Mix all dry ingredients (except dried parsley) in a medium-sized bowl. Set aside.
- Mix wet ingredients in a smaller bowl and add to dry ingredients.
- Pour mixture into greased pan and sprinkle with dried parsley.
- Bake 15-18 min or until top is wrinkled and slightly browned. Serve alongside a soup and salad!