Sheet Pan Dips (4 Dips, 1 Pan!)
Why choose between your favorite dips when you can have them all in the form of sheet pan dips? This fun appetizer is perfect for holidays, game days, or any time you’re hosting, and it’s so easy to make!

Have you ever heard of sheet pan dips? Yeah, we hadn’t either. However, it’s one of those recipes that makes you say, “Why didn’t I think of that?”
It combines four of our most popular dips on a single tray, but don’t worry. Nothing runs together. Instead, we use pizza dough balls to keep them all separated. And they double as dippers!
Quick and easy to make, this recipe is the star of any party!
Recipe Ingredients
Below is an overview of the ingredients and instructions for this recipe. Please be sure to scroll down to the recipe card below for the complete details!

- Pizza Dough – We use store-bought pizza dough to save time, but you can use homemade dough if preferred.
- Buffalo Chicken Dip
- Spinach Artichoke Dip
- Bacon Ranch Cheddar Dip – We love this bacon cheddar Ranch dip recipe!
- Smokehouse Burnt Ends Dip – We find this at our local grocery store, or you can make this smokehouse burnt ends dip recipe!
- Melted Butter – We recommend unsalted butter.
- Garlic Powder – Feel free to substitute minced garlic if preferred.
How to Make Sheet Pan Dips
Before you begin, preheat your oven, and grease a large sheet pan with non-stick cooking spray.
- Prepare the pizza dough. Roll the pizza dough onto a cutting board. Then, use a pizza cutter to slice the dough into rectangular pieces. We get about 12 to 16 from each dough!


- Roll. Roll each piece of dough into a ball. Then, arrange them around the perimeter of the baking sheet. Use the remaining dough balls to create a line down the center of the pan and another across to create four quadrants.
- Fill. Spoon one dip into each open space.


- Bake. Whisk the melted butter and garlic powder in a small bowl, and brush it over the bread. Then, bake until the dips are bubbly and the pizza dough is lightly golden.
- Serve. Garnish with fresh parsley, and dig in while the dips are warm!

Helpful Tools
Common Questions
Sure! Feel free to mix and match any homemade or store-bought dips you like best.
This recipe is best served immediately. However, you can store leftovers in an airtight container in the fridge for up to 1 day. Any longer, and the pizza dough balls are likely to become soggy.
The beautiful thing about this recipe is that it’s meant to be a complete appetizer on its own, dippers included! However, you can also pair it with breadsticks, pita, naan, crackers, or pretzels.


More Appetizers You’ll Love

Sheet Pan Dips (4 Dips, 1 Pan!) Recipe
Equipment
- 1 sheet pan
- 1 pizza cutter
Ingredients
- 3 (13.8 ounce) cans premade pizza dough
- 1 cup buffalo chicken dip
- 1 cup spinach artichoke dip
- 1 cup bacon ranch cheddar dip
- 1 cup smokehouse burnt ends dip
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees. Spray a sheet pan with non-stick cooking spray (we use a 11×16 pan).
- On a cutting board, roll out the pizza dough onto a cutting board. Using a pizza cutter, cut the rectangular dough into 12-16 pieces.3 (13.8 ounce) cans premade pizza dough
- Using your hands, roll the pizza dough into about 1-2 inch-sized balls and line the entire perimeter of the pan with the dough balls. Also, run a line down the center and across to create a barrier for 4 dips (around 40 balls of dough).
- Fill each section with about 1 cup of each dip (more if needed).1 cup buffalo chicken dip, 1 cup spinach artichoke dip, 1 cup bacon ranch cheddar dip, 1 cup smokehouse burnt ends dip
- In a small bowl, mix together the melted butter and garlic powder. Using a small kitchen brush, brush the mixture over the top of the pizza dough balls.2 Tablespoons melted butter, 1/2 teaspoon garlic powder
- Bake the entire pan for about 25 minutes until the dips are bubbling and the pizza dough balls are cooked and slightly browned.
- Remove from the oven and garnish the dips with chopped parsley. Serve warm and enjoy!
- This dip is best served immediately, however, you can store leftovers in the fridge in an airtight container for up to 1 day. After 24 hours, the bread dippers become soggy when reheating.
Notes
Nutrition
Did you enjoy this Sheet Pan Dips recipe? We’d love it if you left a rating and review to let us know and don’t forget to tag us in your recreations on Instagram!
We love serving this quad dip for the Super Bowl or holiday get togethers. It’s easy to prepare and is always a hit with guests!