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Vanilla Bean Coffee Syrup

BySarah Koontz
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Vanilla Bean Coffe Syrup This "healthified" syrup is fantastic in coffee with a little half and half as well as in tea or hot cocoa. You won't regret having this versatile syrup in your refrigerator! https://happihomemade.com/recipe/vanilla-bean-coffee-syrup/

This Vanilla Bean Coffee Syrup is such a simple recipe, only 3 ingredients!

But when you add this homemade Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens.  It is like a big hug in a bottle!

You won’t regret having this versatile Vanilla Bean Coffee Syrup in your refrigerator! 

We LOVE coffee and we love our coffee “additions” even more! Our favorite part of this syrup recipe is there are not mystery ingredients such as the ones in typical coffee creamers.

We add a few tablespoons of this syrup along with some half and half and viola! We have the perfect coffee.

Here are a few other recipe you may enjoy:

Peppermint Mocha Coffee Syrup | Grounded and Surrounded Seriously tastes just like a Peppermint Mocha Latte from Starbucks without any weird ingredients! -Sammipeppermint fudge pinGingerbread Coffee Syrup made with Gingerbread Butter | Grounded and Surrounded No joke, better than Starbuck's Gingerbread Latte without all the weird ingredients!! - Sammi

 

 

 

 

 

 

Ingredients:

1/2 cup water

1 cup sugar

1 vanilla bean

Instructions

  1. Whisk sugar and water in a small saucepan.
  2. Cut the vanilla bean in half lengthwise and scrape the seeds out.
  3. Put both the seeds and pod in the saucepan. Stir mixture over medium heat until mixture comes to a boil.
  4. Boil for 1 minute and remove from heat.
  5. Once the mixture has cooled, remove vanilla bean pod and pour your mixture into a container and store in the refrigerator.
  6. Syrup will thicken as it cools.

You can also mix this into your tea and make London Fogs. I personally don’t love tea, but I do like London Fogs. 

This Vanilla Bean Coffee Syrup is gluten free, dairy free, and can be made sugar free with monk fruit sweetener. 

And don’t forgot to share this syrup with friends and family as a gift. It would make a lovely hostess gift or new neighbor welcome gift. 

I would pour the recipe in an 8oz mason jar and tie a piece of butcher twine around the lid in a bow. You can use a reusable plastic lid or a metal ring and lid. 🙂 

Print Recipe

Vanilla Bean Coffee Syrup

This is such a simple recipe, only 3 ingredients! But when you add this Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. It is like a big hug in a bottle! -Sarah
Cook Time5 minutes
Total Time5 minutes
Course: Beverage
Servings: 16 TBS
Calories:

Ingredients

  • 1/2 cup water
  • 1 cup sugar
  • 1 vanilla bean

Instructions

  • Whisk sugar and water in a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds out. Put both the seeds and pod in the saucepan. Stir mixture over medium heat until mixture comes to a boil.
  • Boil for 1 minute and remove from heat. Once the mixture has cooled, remove vanilla bean pod and pour your mixture into a container and store in the refrigerator. Syrup will thicken as it cools.

Sarah Koontz is a freelance writer and regular contributor at Grounded & Surrounded. If you are interested in growing your faith, nourishing your family life, and discovering the beauty of God's design, be sure to follow her personal blog at SarahKoontz.com.

When Sarah is not writing, you are likely to find her covered in dirt, sitting in the middle of her garden, adoring her beautiful flock of backyard chickens. She is eternally grateful for her husband and two little girls, and revels in their simple, uncluttered life.

You can also find her on Facebook, Instagram, Twitter and Pinterest.

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17 Comments

  1. This sounds so good! I’ve just recently started drinking a little coffee with a lot of milk and sugar, so this will be perfect to try! Thanks for sharing on the Homestead Blog Hop!

    Reply

    1. Hi Julie! My husband’s favorite coffee flavor is hazelnut too 🙂 We should buy stock in Hazelnut k-cups. LOL I would be so curious to know if this syrup caused a headache. Maybe it’s the sugar alternatives?? Blessings to you!

      Reply

    1. Give it a try, Dara! I used to buy Torani syrups, now I just make them 🙂 My favorite is the Peppermint Mocha Syrup recipe…just as good as Starbucks!! Thanks for stopping by!

      Reply