This Vanilla Bean Coffee Syrup is such a simple recipe, only 3 ingredients!
But when you add this “healthified” Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. It is like a big hug in a bottle!
You won’t regret having this versatile syrup in your refrigerator!
Sarah and I LOVE coffee and we love our coffee “additions” even more! Our favorite part of this syrup recipe is there are not mystery ingredients such as the ones in typical coffee creamers.
We add a few tablespoons of this syrup along with some half and half and viola! We have the perfect coffee.
Here are a few other recipe you may enjoy:
Vanilla Bean Coffee Syrup
- 1/2 cup water
- 1 cup sugar
- 1 vanilla bean
- Whisk sugar and water in a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds out. Put both the seeds and pod in the saucepan. Stir mixture over medium heat until mixture comes to a boil.
- Boil for 1 minute and remove from heat. Once the mixture has cooled, remove vanilla bean pod and pour your mixture into a container and store in the refrigerator. Syrup will thicken as it cools.