Peppermint Mocha Coffee Syrup

Peppermint Mocha Coffee Syrup This syrup makes your coffee taste AMAZING! I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home. It is hard to believe that you can make your own syrup so easily, but once you try, you will never go back! Simply add 1TBS of this syrup and 2TBS of cream to your morning cup of coffee and ENJOY! https://happihomemade.com/recipe/peppermint-mocha-coffee-syrup/

This syrup makes your coffee taste AMAZING! I cannot wait for the holiday season each year so I can enjoy this festive syrup.

Whether you put it in your coffee, over ice cream, or just drink it with a spoon 😉 it will become your go-to!

I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home.

It is hard to believe that you can make your own syrup so easily, but once you try it, you will never go back!

Simply add 1TBS of this syrup and 2TBS of cream to your morning cup of coffee and ENJOY!

Peppermint Mocha Coffee Syrup Featured

Peppermint Mocha Coffee Syrup | Grounded & Surrounded #holidays #homemade #coffee Click To Tweet

Peppermint Mocha Coffee Syrup

This syrup makes your coffee taste AMAZING! I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home. It is hard to believe that you can make your own syrup so easily, but once you try, you will never go back! Simply add 1TBS of this syrup and 2TBS of cream to your morning cup of coffee and ENJOY! https://happihomemade.com/recipe/peppermint-mocha-coffee-syrup/
Prep Time5 mins
Total Time5 mins
Course: Beverage
Servings: 16 TBS

Ingredients

  • 1/2 cup water
  • 1 cup sugar
  • 2 Tbsp cocoa powder
  • 1/4 tsp peppermint extract

Instructions

  • Whisk together water, sugar and cocoa powder in a small saucepan over medium heat. Be patient as it will take a little while for the cocoa powder to incorporate into the mixture.
  • Bring to a full boil and continue to stir for 1 minute. Remove from heat and add peppermint extract.
  • After syrup has cooled down store in the refrigerator. The syrup will thicken as it cools.

Notes

20 Comments

  1. Can this recipe be doubled? I drink a lot of coffee ,lol

  2. Michelle Niebrugge

    Can this me made using stevia?

    • Hi Michelle,

      I am not sure that Stevia will work in this recipe as the sugar helps to thicken the syrup. Maybe a stevia blend or erythritol would work….Sorry I am not more helpful with this! Blessings to you.

  3. Tweeted and scheduled a pin. What a delicious, frugal and wholesome way to enjoy a Peppermint Mocha Latte! Thank you for sharing with us at Hearth and Soul. Hope to ‘see’ you again this week!

    • Thanks for your blog love, April! You are always too kind to share my posts with your followers. I SO appreciate it and hope you are able to enjoy this yummy coffee syrup this holiday season 🙂

  4. What a great idea, perfect for the holiday! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  5. This would be so lovely to serve at Christmas brunch. Yum! Pinned and sharing! Thank you for joining us at Family Joy Blog Link-Up Party this week.

  6. Love this idea. My friend is a peppermint mocha addict. I think I know what I am going to make for her for christmas. Thank you for sharing.

  7. Can’t wait to make this! Pinning!

  8. This is life changing! I LOVE peppermint mochas from Starbucks, you just saved me my waistline and lots of moolah, thank you! Pinning for later!

  9. Yum! This syrup sounds perfect!

  10. Hi Sammi, This recipe sounds so delicious – I can’t wait to try it! Thanks for sharing it! Blessings, Janet

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