This syrup makes your coffee taste AMAZING! I cannot wait for the holiday season each year so I can enjoy this festive syrup.
Whether you put it in your coffee, over ice cream, or just drink it with a spoon 😉 it will become your go-to!
I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home.
It is hard to believe that you can make your own syrup so easily, but once you try it, you will never go back!
Simply add 1TBS of this syrup and 2TBS of cream to your morning cup of coffee and ENJOY!
Peppermint Mocha Coffee Syrup
- 1/2 cup water
- 1 cup sugar
- 2 Tbsp cocoa powder
- 1/4 tsp peppermint extract
- Whisk together water, sugar and cocoa powder in a small saucepan over medium heat. Be patient as it will take a little while for the cocoa powder to incorporate into the mixture.
- Bring to a full boil and continue to stir for 1 minute. Remove from heat and add peppermint extract.
- After syrup has cooled down store in the refrigerator. The syrup will thicken as it cools.