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No-Bake Chocolate Chip Pumpkin Energy Balls

These Chocolate Chip Pumpkin Energy Balls come together with a handful of simple ingredients for a sweet, nutritious snack. Quick and easy to make with no baking required, they’re perfect for breakfasts, post-workout snacks, or after-school treats! 

Up close photo of a stack of no bake chocolate chip pumpkin balls.

The BEST No-Bake Pumpkin Energy Balls

We’re big fans of no-bake bites around here! They’re the perfect way to sneak in nutrients in a recipe the whole family will eat. And with pumpkin season in full swing, we knew we had to expand our seasonal collection of pumpkin recipes with these no-bake pumpkin spice energy bites! 

All you have to do is combine the ingredients, shape, and eat. It’s so easy the kids can do it. Even better, the balls store well, making them great for meal prep. 

Secretly full of nutrients, they’re bursting with warm fall flavors and rich chocolate in every delectable bite! 

Recipe Ingredients

Below is an overview of the ingredients and instructions for this recipe. Please be sure to scroll down to the recipe card below for the complete details! 

  • Dates – These add sweetness and act as a “glue” holding the balls together. 
  • Honey – Pure maple syrup will also work. 
  • Molasses – This adds a rich taste. 
  • Vanilla Extract – Use pure vanilla extract, not imitation vanilla for the best flavor! 
  • Pumpkin Puree – Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added spices and sweetener. 
  • Ground Flax Seed – Not only are flaxseeds a great source of fiber and healthy fats, but they also help the balls hold their shape. Chia seeds will also work if preferred.
  • Pumpkin Pie Seasoning – We use our homemade pumpkin spice blend, but store-bought options will also work! 
  • Sea Salt – A little goes a long way to enhance the rest of the ingredients. 
  • Old-Fashioned Oatmeal – Also known as rolled oats. Do not substitute quick oats or steel-cut oats! If needed, look for oats that are certified gluten-free. 
  • Almonds – For a nutty flavor and extra fats. 
  • Dark Chocolate Chips – Use dairy-free chocolate chips if needed, and feel free to substitute milk chocolate or even white chocolate varieties. 
Overhead photo of no bake pumpkin energy balls in bowls on a black serving tray.

Helpful Tools

How to Make Pumpkin Energy Balls

  1. Combine. Add the dates, honey, molasses, vanilla, and pumpkin puree to a food processor. Pulse on low until the ingredients are well blended. 
  2. Pulse. Add the flax seeds, pumpkin pie spice, salt, oats, almonds, and chocolate chips. Pulse gently until combined. 
  3. Shape. Roll the mixture into bite-sized balls, roughly the size of grapes. Enjoy! 

Tip: If the mixture is too wet to hold its shape, add more oats. Or, if it is too dry, add more honey, and pulse to combine! 

Homemade pumpkin energy balls stacked in a bowl, some coated with oats.

Common Questions 

How long do these pumpkin energy bites last?

Store these healthy treats in an airtight container, pumpkin bites will stay fresh in the fridge for up to 2 weeks. 

Can I freeze leftovers? 

Yes! Freeze these pumpkin energy balls for up to 3 months. To do so, transfer them to a sealable bag, or flash-freeze them first. Enjoy frozen, or thaw at room temperature or in the fridge. 

Can I add protein?

We haven’t tested it, but think it would work! You’ll just need to add more liquid in order to get the balls to hold their shape.

A woman's fingers holding a chocolate chip pumpkin energy ball.

No-Bake Chocolate Chip Pumpkin Energy Balls

Make these easy no-bake chocolate chip pumpkin energy balls in minutes for a nutritious breakfast, snack, or dessert!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: All American
Keyword: pumpkin bites, pumpkin energy balls, pumpkin energy bites
Servings: 24 bites
Calories: 103kcal
Author: Sammi Ricke
Cost: $6.00

Equipment

Ingredients

Instructions

  • In a food processor, add the dates, honey, molasses, vanilla, and pumpkin puree. Process on LOW until the ingredients are well blended.
    1 cup pitted and dried dates, 1/4 cup honey, 1 Tablespoon molasses, 2 teaspoons vanilla extract, 1/4 cup pumpkin puree (not pumpkin pie mix)
  • Add in the remaining ingredients and pulse until the mixture forms into a ball.
    2 Tablespoons ground flax seed, 1 teaspoon pumpkin pie seasoning, 1/8 teaspoon sea salt, 1 1/2 cups old fashioned oatmeal, 1 cup sliced almonds, 1/4 cup dark chocolate chips
  • Roll into small bites (size of a large grape) and store in the fridge for up to 2 weeks or the freezer for 3 months.

Video

Notes

Ingredient Tips – Sliced almonds work best in this recipe. However, if using whole almonds, pulse them before starting the recipe to break them into smaller pieces. Remove from the food processor and set aside to continue with Step 1. 
 

Nutrition

Serving: 1ball | Calories: 103kcal

Did you enjoy this Chocolate Chip Pumpkin Energy Balls Recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!

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