5 Ingredient Deviled Eggs
I am always looking for ways to use up all those beautiful eggs I get from my chickens.
That is why I created these 5 Ingredient Deviled Eggs!
There is just something about a deviled egg, isn’t there?
Whenever I show up to a party with a tray of deviled eggs, I immediately become the belle of the ball. Everybody loves these little bites, and I get such a kick out of watching them dig in.
I love how frugal and simple this recipe is too, it has truly become a go-to for me when I am asked to bring party food.
These deviled eggs are gluten free, dairy free, healthy and packed with protein. Winner-Winner-Chicken-Dinner!
5 Ingredient Deviled Eggs
-12 eggs, hard-boiled
-4 Tbsp mayonnaise
-1 Tbsp dijon mustard
-2 tsp apple cider vinegar
-a few dashes paprika (optional)
– green onion, chopped (optional)
-salt and pepper
Deviled Eggs Instructions:
1. Slice in half lengthwise the hard-boiled eggs and remove the yolks.
2. Mix all ingredients together and stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know 😉
3. Lightly sprinkle the tops of each finished egg with paprika and salt and pepper if you choose.
4. Enjoy this little beauties!
Gone are the days of only making deviled eggs at Easter. I bring them year round-church picnics, homeschool events, BBQs, all.the.things! Dare I say, I do believe mine are extra delicious because they are from my own chickens. Yes, my feathery girls really should get the credit, but who are we kidding, I will take it! I’m shameless, I know.
So go ahead friends, make these and be wowed! You’ll love how easy they are to make. Enjoy!
Here are some other 5 ingredient recipes you will love!
5 Ingredient Cheesy Garlic Bread Pizza
5 Ingredient Bread Pudding
5 Ingredient Fresh Fruit Salad
5- Ingredient Devilicious Eggs
Equipment
- spoon
Ingredients
- 12 eggs, hard-boiled
- 4 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 2 tsp apple cider vinegar
- a few dashes paprika optional
- 1 green onion, chopped optional
- salt and pepper
Instructions
- Slice in half lengthwise the hard-boiled eggs and remove the yolks. Set the 24 egg whites aside.
- Mix together the egg yolks, mayonnaise, mustard, apple cider ingredients, and a dash of salt and pepper.
- Stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know 😉
- Lightly sprinkle the tops of each finished egg with paprika or green onion if you choose.
- Store in the refrigerator until ready to eat!
The best deviled eggs!
I so agree, deviled eggs should be made year-round! Your recipe/pictures just look delicious! Stopping by from Ilka’s blog Sunday round-up!
Thank you! Yes, they should be eating on a regular basis. 😉 I appreciate your kind words and wish you a blessed week, Debra!
Just the recipe I need for an upcoming party, thank you!
Woot woot! I love finding the perfect recipe just in the nick of time 🙂 I hope your party enjoys these!
Hi there! Wanting to make these for a picnic, but was wondering how far in advance (if at all) I could make and store these in the fridge? Hoping not to have to make everything the day of the party 🙂
I have eaten these as leftovers several days after I made them. No one would be any the wiser! What a great dish to bring to the picnic. Enjoy!
I love deviled eggs! This looks like a delicious recipe. Thanks for linking up. 🙂
These look so yummy!! Thanks for sharing at the Homestead Blog Hop this week!
Wow this makes making deviled eggs look easy. I am always scared to make them but I am going to try this recipe. Thanks for linking up at the #HomeMattersParty
Oh don’t be scared, Melissa!:) This recipe is simple to make. We know you can do it!
Yum! I love deviled eggs! I’ve never thought of putting apple cider vinegar in them, though. I’ll definitely try this recipe next time!
I’m a sucker for deviled eggs. These sound simply divine! Thanks for sharing. 🙂 Pinning!
Oh, Kim, so are we!! They are “simply divine” and we hope you enjoy them just as much as we do 🙂 Happy Easter!
Thanks for sharing this. I found your link on Mom Resource Blog Party. I love Devil eggs, and this makes me want to make some. 🙂
Oh, Charlene, we hope you love them as much as we do! They are so simple, yet packed with flavor. Thanks for stopping by 🙂
Love deviled eggs! This recipe looks like a good one to try!
Thank you. And I love you article about how smoothies save you money….have to keep my eye out for fruit and veggies that are “nearing retirement age” and pop them in my freezer. LOL
I LOVE me some deviled eggs!!! And your particular ‘hint’ about men being stinky?! Hilarious! bwhahaha.
(Btw, SOOOO jealous that you have your own chickens!!! Seriously cool. 😉
I give my hubby the stink eye if I see him eating too many deviled eggs because I know it will not be good… 😉 I partly blame Sarah because they are seriously delicious!!