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Christmas Gingerbread Butter

BySammi Ricke
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If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Christmas Gingerbread Butter.

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

This festive delicacy is my new addiction. I wish I could say I have self-control and eat just the perfect portion, but anybody who has tasted any form of cookie butter knows the two words don’t go together. Ha!

Who would have thought that this simple combinations of ingredients would create something so wonderful and revolutionary! The holidays will never be the same again. This magical butter is just that good. 😉

Christmas Gingerbread Butter Ingredients:

5 oz gingerbread cookies or gingersnaps Use gluten-free if needed

2 Tbsp light brown sugar

1/4 tsp ground cinnamon

1/2 tsp vanilla extract

2.5 Tbsp liquid coconut oil

1.5 Tbsp water

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

This Christmas Gingerbread Butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar.

So go ahead, get addicted, everybody’s doing it. Yes, I am peer pressuring you. You can thank me later.

So what do you think? Can you handle your life being changed dramatically by the addition of this sweet treat? 

I have adjusted, you will too!

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This festive delicacy is my new addiction. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. Be still my heart...this stuff is AMAZING! https://happihomemade.com/recipe/move-cookie-butter-gingerbread-butter/

Did I mention this cookie butter makes the most delicious gingerbread coffee syrup? I can tell you are falling for me, but I have to tell you I am already spoken for 😉 Regardless.. enjoy enjoy enjoy! You will not regret digging into this festive snack!

Gingerbread Coffee Syrup Ingredients:

1 cup water

1 cup white sugar

1/2 cup brown sugar

1/2 cup gingerbread butter

1 cinnamon stick

1 whole clove or 1/8 tsp ground clove powder

1/8 tsp sea salt

2 tsp vanilla extract

Enjoy this Christmas Gingerbread Butter and the holiday season! Tell me down in the comments what your favorite holiday flavors are.

Print Recipe
5 from 1 vote

Christmas Gingerbread Butter

If Cookie Butter had a sweet, adorable, and jolly cousin, it would be none other than the tasty creation we call, Gingerbread Butter. This butter is wonderful on toast, crackers, as a dip for fruit or eaten by the spoonful right out of the jar. So go ahead, get addicted, everybody's doing it. Yes, I am peer pressuring you. I know you will thank me later.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: All American
Keyword: cookie butter, gingerbread, homemade
Servings: 6 people
Calories: 200kcal
Author: Sammi Ricke
Cost: $2.00

Equipment

Ingredients

  • 5 oz gingerbread cookies or gingersnaps Use gluten-free if needed
  • 2 Tbsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2.5 Tbsp liquid coconut oil
  • 1.5 Tbsp water

Instructions

  • Pulverize gingerbread men (poor little guys) in food processor until the mixture is a fine crumb consistency. You should have about 1 1/8 cups crumbs.
  • Now add cinnamon and brown sugar and pulse until combined.
  • Finally, add in all the vanilla, 1 Tbsp liquid coconut oil and 1 Tbsp water and pulse into mixture. Add in the remaining coconut oil and water a little at a time until the mixture is a thick gooey consistency much like peanut butter. You may not need to add the whole measurement of water, but I use all the coconut oil to make it creamy.
  • You are now ready to indulge in this sweet gooey holiday goodness until your little heart is content or at least until it runs out 😉

Notes

**If you would like to make this recipe gluten-free, make or purchase gluten-free gingersnaps. You can find these at most retailers or purchase online.
I was inspired by this recipe: http://grandmabeesrecipes.com/homemade-cookie-butter/
 

Nutrition

Calories: 200kcal

Sammi Ricke is a talented cook with a knack for coming up with creative new ways to healthify recipes without sacrificing any of the flavor. Sammi has built a beautiful life with her high school sweetheart and enjoys her primary role as a stay-at-home mom to their two children. If Sammi's not in her kitchen, she's probably exploring a new hiking trail, enjoying coffee with a friend, or binge-watching the latest "Food Network" show on Netflix. Sammi's full Bio.

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