The BEST Guacamole Recipe

Learn how to make guacamole with just seven ingredients. Savory, tangy, and so delicious, this homemade guacamole recipe is way better than anything you’ll find in the store and comes together in minutes! 

Looking for more homemade dips or condiments? Try our 9-layer dip and easy pico de gallo, too!

Homemade guacamole in a bowl surrounded by tortilla chips.

You guys. This is hands down the best guacamole recipe you’ll EVER taste! Our entire team adores it. And Sammi’s husband’s grandpa even requested she bring it to a Super Bowl party, which is how we know it’s the best guacamole ever. 

You see, we wouldn’t call this man picky, but he definitely knows what he does and doesn’t like. And in 20 years he never once requested she bring something over until he tried this dip. So, you know it’s got to be good! Even better, it’s made with just a handful of simple ingredients and is quick to prepare.

Recipe Ingredients

Below is an overview of the ingredients and instructions for this easy guacamole recipe. Please be sure to scroll down to the recipe card below for the complete details and step-by-step instructions! 

Labeled ingredients for homemade guacamole on a white marble countertop.
  • Avocado – Make sure to choose perfectly ripe avocados that are dark green in color and give just slightly when squeezed. 
  • Finely Tomatoes – We use Roma tomatoes because they’re less juicy or watery than other varieties. No one wants soggy guac! 
  • Red Onion – Chopped finely this adds a hint of tang and the perfect crunch. 
  • Lime Juice – Freshly lime juice is best! This adds a delicious citrusy flavor and prevents the guac from browning. 
  • Hot Sauce – This is our secret to the best taste. We use Sriracha Hot Chili Sauce, but any kind will work.
  • Spices – Salt and garlic powder add the perfect savory touch. 

How to Make Homemade Guacamole from Scratch 

Mashing avocados in a white bowl with a silicone avocado masher.
  1. Mash. Add the avocados to a bowl and mash the avocado to your desired consistency. We leave it a little on the chunkier side. You can always smooth it out later, but you can’t add more chunks if you mash it too much! 
Chopped veggies, seasonings, sriracha sauce and mashed avocados in a bowl.

2. Add the remaining ingredients. Gently fold in the tomatoes, red onion, lime juice, hot sauce, and spices. 

Guacamole topped with fresh red onion, tomatoes, cilantro a two lime slices.

3. Enjoy! Give your guacamole dip a taste test, adjust the flavors if needed, and dig in. 

Tip: If you want a picture-worthy presentation, sprinkle finely chopped onions, tomatoes, or cilantro on top of the guacamole just before serving.

Flavor Variations 

The great thing about making guacamole at home is that you can mix and match different ingredients to suit your preferences. If you’re looking for ideas, some great additions include: 

  • Diced Jalapeño or Serrano Peppers
  • Cotija Cheese
  • Fresh Cilantro 
  • Mango
  • Pineapple

Ways to Serve

If we’re being honest, we’re guilty of eating this recipe with nothing but a spoon. However, it’s also great with tortilla chips, cucumbers, sliced peppers, carrot sticks, celery sticks, naan bread, and pretzels. 

Or, you can use it as a condiment with burrito bowls, chicken quesadillas, walking tacos, beef enchiladas, air fryer nachos, and all your favorite meals! We love to add it to our 9-layer dip, too. 

A woman's fingers holding a tortilla chip with homemade guacamole on it.

Common Questions

How can I prevent browning when making homemade guacamole?

Try adding an extra drizzle of lemon juice or lime juice. Or, if you’re storing leftovers, the best way to prevent guacamole from browning is to cover the guacamole dip with plastic wrap. Make sure it touches the dip directly. This prevents air from touching it, which is what causes the mixture to turn brown.

How long can I store guacamole dip?

Cover your guac with plastic wrap. Or, transfer it to an airtight container and store it in the refrigerator for up to three days.

Guacamole topped with fresh red onion, tomatoes, cilantro a two lime slices.

The BEST Guacamole Recipe

Sammi Ricke
Learn how to make guacamole with just seven ingredients and a few minutes for a fresh, flavorful condiment or dip that’s easy to customize!
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack, Vegetarian
Cuisine Mexican
Servings 6 cups (12 – 1/2 cup servings)
Calories 275 kcal

Equipment

Ingredients
  

  • 10 avocados, small to medium in size
  • 2 Roma tomatoes (or 1 cup finely diced)
  • 1/2 small red onion (or 1/2 cup finely diced)
  • 1 1/2 Tablespoons lime juice (or 1 lime, juiced)
  • 1 teaspoon sriracha sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions
 

  • In a large bowl, add the avocados (pits and outer skin removed) and roughly mash. Do not over mash because you can always smooth out the consistency later, if needed, but you can’t add in more chunks.
    10 avocados, small to medium in size
  • Gently mix in the remaining ingredients. Taste to see if more salt, lime juice or garlic is needed. Depending on the size of the avocados, you may need to add in more seasonings. If you don’t instantly LOVE this guac the moment it hits your tongue, add more seasonings!
    2 Roma tomatoes, 1/2 small red onion, 1 1/2 Tablespoons lime juice, 1 teaspoon sriracha sauce, 3/4 teaspoon salt, 1/2 teaspoon garlic powder
  • Store the guacamole in an airtight container in the fridge for up to 3 days. See notes for storage tips.

Notes

Prep Tips – If you don’t have an avocado masher, use a potato masher or fork to mash the avocados.
 
Serving Tips – Enjoy this guacamole as a dip for chips, carrots, or sweet bell pepper strips. Spread it on your favorite sandwich or burger or add to a taco salad. 
 
Storage Tips – Oxidation will cause the guacamole to brown or darker over time. To help prevent this, place a piece of plastic wrap over the top of the guacamole and pressing it into the top of the guacamole while removing as many air bubbles as possible. You can also, spray the top of the guacamole with non-stick cooking spray or drizzle with additional lime juice to deter browning. 

Nutrition

Serving: 1(1/2 cup) servingCalories: 275kcalCarbohydrates: 15.9gProtein: 3.7gFat: 24.6gSaturated Fat: 3.6gPolyunsaturated Fat: 3gMonounsaturated Fat: 16.4gTrans Fat: 0gCholesterol: 0mgSodium: 20.1mgPotassium: 817.2mgFiber: 11.6gSugar: 1.7gVitamin A: 11.7IUVitamin C: 17mgCalcium: 20.9mgIron: 0.9mg
Tried this recipe?Let us know how it was!


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Recipe Rating




30 Comments

  1. 5 stars
    I bring this to every Super Bowl Sunday…I think they’d kick me out if I didn’t. Ha! It is fresh and SO flavorful. Definitely our favorite guacamole. 🙂

  2. I just stopped back by to let you know you were featured at this week’s Healthy Living Link Party. Thanks again for sharing your recipe!
    Blessings, Leigh