Easy Cheeseburger Soup Recipe (30 Minutes)

This Easy Cheeseburger Soup Recipe combines savory meat, tender potatoes, and fresh veggies in a creamy, cheesy, broth. A lightened-up version of the original recipe, it’s easy to make and oh-so comforting! 

I first had cheeseburger soup one holiday season when my sister-in-law made it for the whole family. Thick, rich, and loaded with cheese, I was instantly in love! So much so that I couldn’t stop thinking about it for weeks. 

However, her version has a whopping 14 OUNCES of Velveeta cheese! While, I’m okay with a little indulgence every once in a while, typically in the form of peanut butter chocolate chip cookies or double chocolate oatmeal cookies, I try my best to eat nutritious meals most days. 

So, I took my sister-in-law’s recipe and lightened it up while keeping all the incredible flavor. One of the most popular recipes on the site, it was a fast favorite! 

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this one-pot cheeseburger soup recipe. Please be sure to scroll down to the recipe card below for the complete details! 

• Meat – We typically use lean ground beef. However, this soup tastes great with venison or ground turkey, too! 
• Butter – Omit this if using ground beef. The soup will be plenty rich without it. 
• Veggies – Onion, carrots, celery, red potatoes, and bell peppers add lots of flavor, color, nutrients, and texture. The best part is picky eaters don’t even realize they’re included! Russet potatoes also work well, but we don’t recommend substituting any other potatoes.
• Broth – We recommend using low-sodium chicken broth so you have better control over the sodium in the dish. Beef broth or vegetable broth will also work.
• Seasonings – Garlic powder, dried mustard, parsley, salt, and pepper enhance the savory taste. 
• Cornstarch – This helps thicken the soup. 
• Shredded Cheddar Cheese – We use shredded sharp cheddar cheese for a classic cheeseburger taste. For the best results, buy a block of cheese, and grate it yourself! 
• Half and Half – This is crucial for the rich flavor and creamy consistency. Whole milk, heavy cream works, or cream cheese all work well, too. 

Helpful Tools

• Soup Pot or Dutch Oven 
• Spatula
• Measuring Cups and Spoons

How to Make This Easy Cheeseburger Soup Recipe 

1. Brown the ground beef (or meat of choice). Melt the butter in a large soup pot (if using). Then, brown the meat, breaking it up as it cooks, until it’s no longer pink. 
2. Simmer. Add the chopped veggies, chicken broth, garlic powder, and dried mustard powder. Bring the liquid to a boil. Then, cover the pot, and simmer until the veggies and potatoes are tender. Reduce the heat to low. 
3. Create a slurry. Whisk the cold water and cornstarch in a small bowl until smooth. Then, slowly pour the mixture into the soup, stirring continuously. Stir to thicken, and turn off the burner. 
4. Add the remaining ingredients. Stir in the shredded cheese, parsley, salt, and pepper. Allow the cheese to melt. Then, stir in the half and half, and adjust the seasonings to taste. 
5. Serve. Enjoy your creamy soup with your favorite toppings! 

Topping Ideas for Cheeseburger Soup

The best part of burgers are the toppings, right? The same goes for cheeseburger soup, too! Some of our favorite options include: 

• Shredded Cheese
• Bacon Pieces
• Red Onion
• Sour Cream 
• Pickles
• Croutons or Crackers
• Chives
• Red Pepper Flakes

Common Questions 

Did you enjoy this Easy Cheeseburger Soup recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!