No-Bake Chocolate Mint Balls

These Chocolate Mint Balls are packed with rich chocolate and refreshing peppermint flavor for a fun festive treat! Made with dates, almonds, and cocoa powder, they’re a nutrient-rich recipe perfect for the holiday season. 

Do you like chocolate peppermint flavors? With recipes like our chocolate peppermint protein cake, chocolate peppermint brownies, and easy peppermint fudge, we’re pretty big fans. 

No bake chocolate mint balls some coated in crushed candy canes and cocoa powder.

There’s just something about the combo of rich chocolate and refreshing mint that hits the spot, especially during the holidays. Naturally, we had to turn that flavor into no-bake bites!

Like our other seasonal no-bake recipes, these come together in minutes, are packed with nutrients like fiber and healthy fats, and taste like dessert. Even picky eaters won’t realize they’re healthy. We always make a double batch since they disappear fast, and it saves us from cleaning the food processor twice. Win-win!

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this recipe. Please be sure to scroll down to the recipe card below for the complete details! 

Four labeled ingredients to make no-bake chocolate mint balls on a white marble countertop.
  • Dates – These form the base of the balls, adding a sweet flavor and creating a sticky texture that acts as “glue.” We use Medjool dates, but any pitted date will work. 
  • Almonds – Feel free to substitute any other kind of nut or seed. Just keep in mind that the taste and texture of the balls will change depending on what you use. 
  • Cocoa Powder – Make sure to use unsweetened cocoa powder for a rich chocolate taste! 
  • Peppermint Extract – This infuses the bites with peppermint flavor. If desired, one drop of peppermint essential oil may be substituted for the peppermint extract.
  • Crushed Candy Canes or Peppermints – Technically optional but highly recommended, this adds an extra festive touch.

How to Make No-Bake Chocolate Mint Balls

Dried dates, cocoa powder, and almonds in the bowl of a food processor.
  1. Combine. Add the dates, almonds, cocoa powder, and peppermint extract to the bowl of a food processor. Pulse on low to form coarse crumbs. 
The batter for chocolate mint balls in a food processor.

2. Adjust. If the mixture is not moist enough to hold together, add a few teaspoons of water at a time, pulsing to combine. Be careful not to add too much! The mixture shouldn’t be sticky just “wet” enough to hold its shape. 

No bake chocolate mint balls on a white plate.

3. Shape. Portion the “batter” into tablespoon-sized balls, rolling them between your palms. 

Four no bake chocolate mint balls on a white plate covered in crushed candy canes.

4. Coat. Roll each ball in crushed candy canes or peppermint pieces, if desired. 

Chocolate balls stacked in a white bowl coated in cocoa powder or crushed candy canes.

5. Serve. Enjoy right away, chill in the fridge, or store for later! 

Common Questions 

How long do leftovers last? 

Leftovers will stay fresh in an airtight container in the fridge for up to two weeks. 

Can I freeze this recipe? 

Yes, leftovers freeze well for up to three months. Enjoy them frozen, or thaw the chocolate mint balls in the refrigerator or at room temperature to serve. 

Can I substitute the peppermint coating? 

Sure! Feel free to omit it completely. Or, use chopped nuts, coconut flakes, festive sprinkles, or more cocoa powder instead. If you’re feeling fancy, you could even dip the balls in melted chocolate and let them set! 

A bite taken out of no bake chocolate mint ball.
Chocolate balls stacked in a white bowl coated in cocoa powder or crushed candy canes.

No-Bake Chocolate Mint Balls Recipe

Sammi Ricke
Make these chocolate mint balls with four ingredients in minutes for a decadent-tasting festive treat that’s secretly healthy!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 15 bites
Calories 83 kcal

Equipment

Ingredients
  

  • 1 cup (140 g) pitted and dried dates
  • 1 cup sliced almonds (see notes)
  • 1/4 cup cocoa powder
  • 1/4-1/2 teaspoon peppermint extract, adjust to taste
  • 1-2 teaspoons cold water, if needed
  • 1 candy cane or peppermints, crushed (optional)

Instructions
 

  • Place the dates, almonds, cocoa powder, and peppermint extract in a food processor. Process on LOW until course crumbs form.
    1 cup (140 g) pitted and dried dates, 1 cup sliced almonds, 1/4 cup cocoa powder, 1/4-1/2 teaspoon peppermint extract,
  • If the mixture is not holding together due to the lack of moisture in the dates, add a few teaspoons of water a little at a time while the food processor is running until the crumbs stick together and form into a ball. Be careful to not add too much water as the mixture should not be sticky, just "wet" enough to hold together.
    1-2 teaspoons cold water,
  • Remove the mixture from the food processor and form into 1 Tablespoon size bites by rolling between your palms.
  • If desired, roll the bites in crushed candy cane or cocoa powder.
    1 candy cane or peppermints, crushed
  • Store in an airtight container in the refrigerator for 2 weeks or the freezer for up to 3 months.

Video

Notes

Ingredient Tips – Sliced almonds work best in this recipe. However, if using whole almonds, pulse them before starting the recipe to break them into smaller pieces. 1 drop of peppermint essential oil may be used in place of the peppermint extract.
 
 
 

Nutrition

Serving: 1ballCalories: 83kcalCarbohydrates: 20.5gProtein: 2.4gFat: 3.9gSaturated Fat: 0.4gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 9.3mgPotassium: 0mgFiber: 2.9gSugar: 15.8gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

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5 from 1 vote

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42 Comments

  1. These look delicious! Of course I’m a fan of anything peppermint and cocoa. 😉 Thank you so much for sharing them with us at AFT! I’m going to feature them at this week’s party. Hope you have a wonderful holiday! 🙂

  2. I love the addition of the peppermint to your awesome cocoa bites! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  3. I love it when delicious is healthy too – and these definitely are both delicious and healthy!! They look really cute too. Thank you for sharing with us at Hearth and Soul, Sammi.

  4. I actually found candy canes that are just: Sugar & Peppermint oil. Everything else had HFCS and other toxic ingredients. Sure, they aren’t ORGANIC, but close enough!
    King Leo Pure peppermint sticks.