Easy Vegetarian Tostadas
These Easy Vegetarian Tostadas will become your newest obsession!
So tacos…
Like the best food ever…
Who’s ready for a new taco-ish recipe? 
I am so excited to share this healthy vegetarian tostadas recipe with you today. It’s basically a flat taco. Sorta.
You can pile high every single stinkin’ topping you can think of and it will never be too much. Meaning no spillage, no broken tortilla shell. Nada.
You all know I am a toppings girl. Love them. All of them.
The more the merrier. “Less is more” just doesn’t apply to me and food sometimes. I may need an intervention. 😉
Are you wondering what in the world is the difference between a tostada and a taco? Ya, I hear ya. Well let me get scholarly on you…
A tostada is a Spanish word for toasted. Typically, a toasted product used as the base of a recipe.
Enter, toasted corn tortilla used as the base for all the aforementioned toppings. Toppings like refried beans, avocado, pico de gallo, queso fresco, and olives. But don’t stop there! By all means go crazy and top with roasted veggies, lettuce, or a lime crema sauce.
Am I drooling? I feel like I am drooling…
This particular tostada recipe is vegetarian. Carnivores, it’s okay. I only have like 2 vegetarian dinners here. We can still be friends, right?
Obviously, I am a meat eater. On occasion though, I love eating other forms of protein like legumes, seeds, qunioa, and peas.
This meal hits the spot when you want a light, yet filling meal.
Want to know one of the best aspects of this recipe? You can pick up every single ingredient at your local grocery store and have dinner on the table within minutes of walking through the door. It is so simple and will become your new go-to-meal when you are crunched for time.
Easy Vegetarian Tostadas #cleaneating #healthy #lunch #sammisrecipes Share on XYou can find these fun vegetarian tostadas at Living Well Spending Less! So hurry over and get all the delicious details. 🙂
Recipe HERE
Great recipe thank you for sharing! I followed the instructions as stated and it turned out great for me. I definitely recommend!
How wonderful! Thank you for trying them, Bon. We really like them too. Happy eating! 🙂
I’ve got a few corn tortilla left over and was wondering what to do with them.Tostadas its going to be 🙂 Love the toppings and what a light and refreshing meal.
Lucky ducky!! Enjoy this recipe, Mayuri! Thanks for stopping by. 🙂
I love tostadas! Might have to have Tostada Tuesday for dinner this week! Thanks for sharing at the #HomeMattersParty !
Me too, Melissa! I think you are on to something with Tostada Tuesdays…it’s going to catch on!Thanks for swinging by girl!
I’m always looking for new veggie meals to try, Sammi and this looks so good! Thank you for sharing, and for being a part of Hearth and Soul. Pinning and tweeting. Hope you are having a lovely Sunday.
Hi April! Yes, I love to have vegetarian meals a couple times a week and these are definitely my favorite lately. The topping possibilities are endless, which I love! Blessings to you. 🙂
Thanks Sammi and I shall.
That looks crazy good!
Thanks Jaxx! Can I just say…your name is so cool!! I hope you are able to enjoy this recipe soon. 🙂
Love, love, love tacos in every form. This looks like a great tostado-building guide…
Thanks Christina! There is no shortage of toppings on these and more are welcome. 😉 Happy eating!
Tostadas are one of my favorites! With all those delicious toppings no one will miss the meat. Delicious!
Hey Alison! Meat? What meat? 😉 You’re right, no one will miss it with this delicious recipe.
Those look really good!! Who needs meat? Thanks for sharing on the What’s for Dinner link up!
Exactly! These are so filling you won’t even miss the chicken or steak. 😉 Thanks for stopping by, Helen!