No-Bake Chocolate Mint Balls
These Chocolate Mint Balls are packed with rich chocolate and refreshing peppermint flavor for a fun festive treat! Made with dates, almonds, and cocoa powder, they’re a nutrient-rich recipe perfect for the holiday season.

Do you like chocolate peppermint flavors? With recipes like our chocolate peppermint protein cake, chocolate peppermint brownies, and easy peppermint fudge, we’re pretty big fans.
There’s just something about the combination of decadent chocolate and bright mint that always hits the spot, especially during the holidays! So, naturally, we had to infuse the flavor into no-bake bites, too! (If you’re new around here, we have a no-bake bite for every season. It’s kind of our thing.)
Every bit as easy as our other no-bake recipes, these little bites come together in minutes and are virtually failproof to make. Plus, they’re packed with vitamins, fiber, and healthy fats to keep you full. However, they taste like dessert. So, your picky eaters will never realize they’re healthy.

Just be warned. We always make a double batch to keep on hand. Not only do they disappear quickly, but this saves us the trouble of cleaning out the food processor and ensures we always have quick snacks on hand. It’s a win-win!
Ingredients You’ll Need
Below is an overview of the ingredients and instructions for this recipe. Please be sure to scroll down to the recipe card below for the complete details!

- Dates – These form the base of the balls, adding a sweet flavor and creating a sticky texture that acts as “glue.” We use Medjool dates, but any pitted date will work.
- Almonds – Feel free to substitute any other kind of nut or seed. Just keep in mind that the taste and texture of the balls will change depending on what you use.
- Cocoa Powder – Make sure to use unsweetened cocoa powder for a rich chocolate taste!
- Peppermint Extract – This infuses the bites with peppermint flavor. If desired, one drop of peppermint essential oil may be substituted for the peppermint extract.
- Crushed Candy Canes or Peppermints – Technically optional but highly recommended, this adds an extra festive touch.
Helpful Tools
How to Make No-Bake Chocolate Mint Balls
- Combine. Add the dates, almonds, cocoa powder, and peppermint extract to the bowl of a food processor. Pulse on low to form coarse crumbs.


- Adjust. If the mixture is not moist enough to hold together, add a few teaspoons of water at a time, pulsing to combine. Be careful not to add too much! The mixture shouldn’t be sticky just “wet” enough to hold its shape.
- Shape. Portion the “batter” into tablespoon-sized balls, rolling them between your palms.
- Coat. Roll each ball in crushed candy canes or peppermint pieces, if desired.


- Serve. Enjoy right away, chill in the fridge, or store for later!
Common Questions
Leftovers will stay fresh in an airtight container in the fridge for up to two weeks.
Yes, leftovers freeze well for up to three months. Enjoy them frozen, or thaw the chocolate mint balls in the refrigerator or at room temperature to serve.
Sure! Feel free to omit it completely. Or, use chopped nuts, coconut flakes, festive sprinkles, or more cocoa powder instead. If you’re feeling fancy, you could even dip the balls in melted chocolate, and let them set!

More Delicious Energy Bites

No-Bake Chocolate Mint Balls Recipe
Equipment
Ingredients
- 1 cup (140 g) pitted and dried dates
- 1 cup sliced almonds (see notes)
- 1/4 cup cocoa powder
- 1/4-1/2 teaspoon peppermint extract, adjust to taste
- 1-2 teaspoons cold water, if needed
- 1 candy cane or peppermints, crushed (optional)
Instructions
- Place the dates, almonds, cocoa powder, and peppermint extract in a food processor. Process on LOW until course crumbs form.1 cup (140 g) pitted and dried dates, 1 cup sliced almonds, 1/4 cup cocoa powder, 1/4-1/2 teaspoon peppermint extract,
- If the mixture is not holding together due to the lack of moisture in the dates, add a few teaspoons of water a little at a time while the food processor is running until the crumbs stick together and form into a ball. Be careful to not add too much water as the mixture should not be sticky, just "wet" enough to hold together.1-2 teaspoons cold water,
- Remove the mixture from the food processor and form into 1 Tablespoon size bites by rolling between your palms.
- If desired, roll the bites in crushed candy cane or cocoa powder.1 candy cane or peppermints, crushed
- Store in an airtight container in the refrigerator for 2 weeks or the freezer for up to 3 months.
Love energy balls and these would be so easy to make. Thanks for sharing the recipe. #SundayFitness&Food
Yes, they are SO simple to make. I just a batch a few days ago and it took my daughter and I less than 20 minutes to make 20 bites to take to school the next few weeks 😉
I better go buy candy canes! Everything else I have on hand already. These sound delicious; I’ll be trying them soon. Visiting from Savoring Saturday.
You will just love them, Abi! Merry Christmas and enjoy!!
I’m pretty sure I need these in my life. Thanks so much for sharing them at Savoring Saturdays, I’m going to be featuring them at this weekend’s party. 🙂 Hope to see you gals there!
Yes, Raia, you definitely NEED these in your life! We are so honored to be featured 🙂 Thanks you!! Merry Christmas to you!
I think these sound yummy. I would roll in crushed coconut flakes instead of peppermint candy for me, but love the festive Christmas spirit of the candy candy on it.
Thanks for sharing on Let’s Get Real Link Party. I will be featuring this post on next week’s link up on my blog, InnerSavvy.com
Yes, shredded coconut is just as delicious as the crushed candy canes! Thank you for the feature. We are so excited! Merry Christmas, Karen!
YES! Chocolate + Peppermint = my idea of heaven!! Definitely bookmarking this recipe. 🙂
I am glad we are both in agreement about chocolate and peppermint 😉 Have a blessed holiday season, Nicole!
I can see why you love energy bites so much – they sound delicious, and are healthy! I’m definitely trying this recipe – Pinning it to my favorite foods board, too!
Thanks Amy! Yes, they are my favorite “raw” snack for sure, especially these holiday flavors!!
Stopping by again to thank you for sharing these with us at Savoring Saturdays linky party! Hope you come back and join us this week.
Hi Sarah and Sammi! It’s a pleasure to meet you. Thanks for linking up at Let’s Get Real so I could find you. I love energy bites and was thinking about working on a peppermint recipe. You’ve done the work for me. Thanks so much. I can’t wait to try these. I’m heading over to check out the fudge recipe too.
Thanks Christina! We just love partying with you 🙂 We hope you enjoy these festive bites as much as we do! Merry Christmas!
These are so festive and fun!
I am hosting a gluten free Christmas Treat link up. If you want to add this recipe, I would love that. 🙂
Such a fun recipe! Love the flavor combo.
I agree. Peppermint and chocolate are absolutely meant to be together. Love these energy bites – what a great way to get this wonderful flavour combo in a healthy treat. Thank you for sharing with us at the Hearth and Soul Hop.
This is one of those…”why didn’t I think of that?” moments. Brilliant my friend! We love energy bites at our house. Same as you… out of sight out of mind. Of course they don’t last long with 4 growing kids in the house either. Love that they are healthy! Pinning these and making them soon!!
The only problem with energy bites is they just don’t last long enough…if only they weren’t soooo delicious 😉 Merry Christmas to you and your family, Chellie!
These look so good. Sharing on my fb page.
Thanks Sarah! I hope your FB followers enjoy this recipe too!
I love healthy treats and the shredded coconut will make these a hit with my husband. Thanks.
Love this recipe. I can not wait to try it out.
I know you will love them Heather! Good luck 🙂