Lime Coconut Energy Balls (No-Bake)

Lime coconut energy balls are the perfect breakfast or snack! Made with just four ingredients, they’re an easy, gluten-free, naturally sweetened, no-bake recipe that’s bright, refreshing, and packed with nutrients to keep you full. 

Looking for more no-bake bites? Try our pb&j energy bites and pina colada coconut energy bites, too!

Coconut energy balls piled high in a bowl topped with lime zest.

Originally, we created these coconut lime balls to keep the family fueled on hiking trips. You see, we needed a quick-to-make option: one that was tasty and two wouldn’t melt in the heat.

However, these coconut power balls are so tasty they quickly became part of our regular snack rotation. Typically, when we think of energy balls we don’t exactly imagine something that’s light and refreshing. But that’s exactly what these bites are! 

The shredded coconut and zesty lime are the perfect combination of flavors. It tastes like key lime pie energy bites! Even better, you only need four ingredients, and they’re all pantry staples we pretty much always have on hand. 

Ingredients 

Below is an overview of the ingredients and instructions to make this coconut power balls recipe. Please be sure to scroll down to the recipe card below for the complete details! 

A whole lime, shredded coconut, dried dates, and almonds on a white marble countertop.
  • Almonds – We use raw almonds, but you can substitute roasted varieties if preferred.
  • Dates – To make this recipe easy choose pitted and dried Medjool dates. Otherwise, you have to spend a lot of time removing the pits! 
  • Unsweetened Shredded Coconut Flakes – You can’t have coconut energy balls without coconut! Save extras to make chocolate chip coconut zucchini cookies and coconut pancakes, too!
  • Lime – Use fresh lime juice and lime zest to add a light, vibrant taste. 

How to Make No-Bake Lime Coconut Energy Bites

Lime zest, almonds, dates, and shredded coconut in a food processor.
  1. Combine. Add all the ingredients to the bowl of a food processor.
Energy bites batter in the bowl of the food processor.

2. Blend. Pulse on high until a crumbly, sticky mixture forms. 

A woman's fingers pressing together no bake batter.

3. Test the consistency. Grab a portion of the “batter” and roll it into a ball. If it sticks together, continue to shape your bites. If it crumbles, add an extra splash of lime juice or water, and pulse gently to combine. 

A bite taken out of a lime coconut energy bite on a stack of bites.

4. Shape the balls. Divide the mixture into roughly two tablespoon-sized portions, rolling it into balls. Serve your coconut energy balls right away. Or, transfer them to the fridge or freezer to solidify a little further. 

Optional Add-Ins and Variations

We love the simplicity of these coconut energy balls, but you can always add extra ingredients to make them even more filling and nutritious! Some great options include: 

  • Orange or Lemon Zest
  • Hemp Seeds
  • Quick Oats or Rolled Oats
  • Protein Powder
  • Walnuts or Cashews
  • Peanut Butter
  • Sunflower Seeds
  • Chia Seeds
  • Maple Syrup

Common Questions 

How should I store this coconut lime energy bites recipe? 

Store the balls in an airtight container in the refrigerator for up to one week.

Can I freeze this coconut energy ball recipe? 

Yes! They will stay fresh in the freezer for up to three months. To prevent them from clumping together, place the balls on a baking sheet, and freeze for one to two hours.

Then, transfer them to a sealable bag. When you’re ready to eat thaw them in the fridge overnight or at room temperature. 

Up close photo of a lime coconut energy bite with a bite taken out.
A bite taken out of a lime coconut energy bite on a stack of bites.

Lime Coconut Energy Balls (No-Bake) Recipe

Sammi Ricke
Make these lime coconut energy balls with just four ingredients in 15 minutes for a gluten-free, naturally sweetened breakfast or snack!
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 20 bites
Calories 90 kcal

Equipment

Ingredients
  

  • 1 cup almonds (see notes)
  • 1 cup dried and pitted dates
  • 1/2 cup shredded unsweetened coconut
  • 1 lime, zested & juiced (1 Tablespoon zest & 1 Tablespoon + 1 teaspoon juice)

Instructions
 

  • Add all the ingredients to the bowl of a food processor.
    1 cup almonds, 1 cup dried and pitted dates, 1/2 cup shredded unsweetened coconut, 1 lime, zested & juiced
  • Process on HIGH until a crumbly and sticky mixture forms. You may need to stop the food processor a couple times to scrape the sides and bottom with a silicone spatula.
  • Once blended, take 1 Tablespoon of mixture out and press it together with your fingers. If it sticks together enough to form into a ball, go ahead and form 1 inch bites. If not, add a little more lime juice or water to moisten the mixture enough to allow it to hold together.
  • The recipe makes about 20- 1" bites to enjoy now or store in the fridge for up to 1 week in an airtight container.

Video

Notes

Ingredient Tips – We typically use raw whole almonds, but roasted almonds can be substituted.
Prep Tips – Depending on how dry the dates are, you may need to add more lime juice or water to the mixture in the food processor. Add in 1/2 teaspoon increments until the mixture holds together easily when pressed together. Be careful to not add too much liquid. 
Storage Tips – Store the bites in the freezer for up to 3 months in an airtight container. 
 

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 16gProtein: 2.5gFat: 6.3gSaturated Fat: 1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 3gSugar: 10.8gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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5 from 3 votes

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52 Comments

    1. Hi Jamie, I am not sure what container these bites would go in. I have not done the 21Day Fix program, but I do know that these bites are perfect for this diet because they only contain healthy whole foods and nothing processed. Happy snacking!

      1. Hi Sammi, thanks for the suggestions but he’s allergic to all nuts, even pistachios! It’s so hard finding good/healthy snacks & recipes that don’t contain nuts. Most trail mix, granola and alike are off-limits for nut-allergy sufferers! 🙁 Thanks again though…..

  1. Yum!!! I didn’t have a lime, but I made it with almond milk. They are amazing! My kids love them. I feel like I’m indulging too!

    1. It does feel like you are indulging because they are so stinkin’ delicious, but there is absolutely no guilt because they are so healthy! Thanks for stopping by and letting me know your recipe experience, Beth! Blessings!

  2. Very tasty! The lime and coconut are apparent, but not overpowering. A great substitute for a sweet snack/treat for my kids, too!

    1. Well said, Darla! Yes I agree, the lime and coconut are not overpowering. Sod glad to know you enjoyed this recipe. It is one of our favorites especially during the warmer months. Blessings to you!

  3. These exceeded my expectations! We just made them and they are delicious. I will make a double batch next time for sure.

  4. I am fresh off of my first Whole 30 and I plan to make these to take on a three day work conference next week (three days of my life I’ll never get back, but I digress…) They will help me resist the candy bucket that is inevitably in the middle of conference tables. Thanks for putting such great, easy, healthy recipes out there!

    1. Congratulations on completing your first Whole30! I agree, these will definitely help you keep out of the candy bucket 😉 Thank you for your kind words and I hope to continue to put out healthy and delicious recipes for others to enjoy.

  5. Yum! I hate to say it, but these wouldn’t make it hiking. What a perfect flavor combination for summer! Thanks so much for linking up with us at You Link It We Make It. We hope to see you again! – Kim @ knockitoffkim.com

    1. I freeze them in hopes of me not eating the entire batch during a moment of weakness. However, even in those moments I find a way to eat them! lol I don’t care that they are frozen solid, they are still amazing 😉

      1. Can I get the nutritional information on this? My FIL needs to watch his sugars and “white” processed items. This would satisfy his sweet tooth.

        1. Hi Erica, there are 72 calories, 9 grams carbs, 4 grams fat, and 6 grams of sugar in each bite. The recipe makes 20 bites. You do not need to be concerned with “white” items as there are no processed foods in this recipe, only whole foods. I hope your F-I-L enjoys these!