Salsa Verde Shredded Beef

This recipe post has been revised and updated from it’s original version (Nov 2014).

Slow cooker recipes don’t get easier than this Salsa Verde Shredded Beef!

3 ingredients + 6 hours = DELICIOUSNESS

Yep, you read that right, only 3 ingredients. Yay, for simplicity!

A bowl of roast beef with salsa verde drizzled and chopped cilantro.

This shredded beef is perfect to top a taco salad, yet equally wonderful in tacos and burritos, and burrito bowls. I know this recipe will make your “Favorite Recipes” binder.  It’s that good!

This Crock Pot Salsa Verde Shredded Beef recipe is both simple, healthy, and filling.

If you are like me and L-O-V-E salads almost more than life itself, you know that the secret to a great salad are the toppings.

Crock Pot Salsa Verde Shredded Beef | This is the best slow cooker recipe I have found to cook beef roasts in the crockpot! Use the meat in gluten free and easy tacos, dairy free burritos, keto riced cauliflower bowls, Mexican sandwiches or on low carb salads. Simple meat recipes like this are my go-tos when I need healthy and clean eating comfort food. Easy and delicious dinners like this are made for families of all sizes, any day of the week (not just Sunday dinners), all year long!

This protein is the icing on the cake, so to speak, on a bed of greens or in a burrito bowl with riced cauliflower, pico de gallo, fire roasted corn, a few chopped veggies, and avocado or guacamole. I don’t even need a dressing because the juice from the meat does the trick.

Thank you salsa verde and ranch dressing mix! YUM!

3 Ingredient Slow Cooker Salsa Verde Shredded Beef is what's for dinner! Click To Tweet

I make this Slow Cooker Salsa Verde Shredded Beef year round. It feels comforting in the cold winter months but equally delicious in the hot summer months.

A beautiful bowl of riced cauliflower, pico de gallo, fire roasted corn, lettuce, avocado, and Mexican shredded beef surrounded by fresh cilantro and bowls of ingredients.

This crock pot meal along with my “One and Only Crock Pot Chicken” are by far my go-to meals during busy weeks. Who am I kidding? They are my go-to meals if I have the slowest week ever. Ha!

Prepare a double batch of this recipe and freeze half! Why go to all the work of thawing out one roast when you can easily make two meals for one effort?

I have found any cut of beef roast will work in this simple recipe, you can’t go wrong. Get crazy, and try a game roast- elk, venison, or buffalo!

Crock Pot Salsa Verde Shredded Beef | This is the best slow cooker recipe I have found to cook beef roasts in the crockpot! Use the meat in gluten free and easy tacos, dairy free burritos, keto riced cauliflower bowls, Mexican sandwiches or on low carb salads. Simple meat recipes like this are my go-tos when I need healthy and clean eating comfort food. Easy and delicious dinners like this are made for families of all sizes, any day of the week (not just Sunday dinners), all year long!

If you don’t have a ranch seasoning packet, did you know you can make your own? By adding a few simple pantry spices together you can create your own seasoning mix.

Ranch Seasoning Featured
Click Image for Recipe!

I love this seasoning mix recipe because it does not contain any preservatives or ingredients that I can’t pronounce.

Enjoy this simple yet flavor-exploding shredded beef crock pot dinner the next time you are in the mood for a new recipe!

Salsa Verde Roast Beef

2 Recipes in 1 : Crock Pot Salsa Verde Shredded Beef + Homemade Ranch Seasoning Mix | This is the best slow cooker recipe I have found to cook beef roasts! Use the meat in tacos, burritos, Mexican sandwiches or on salads. Meat recipes like this are my go-tos when I need healthy comfort food. Easy and delicious dinners like this are made for families of all sizes, any day of the week, all year long! Find other recipes like this @ happihomemade.com
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Crock Pot, Leftovers, Main Dish, Slow Cooker
Cuisine: American, Mexican
Keyword: allergen friendly, beef, burrito, crockpot, dairy free, dinner, gluten free, ranch, roast, salad, salsa verde, slow cooker, tacos
Servings: 8 people
Calories: 225kcal
Cost: $15.00

Equipment

  • slow cooker
  • crockpot

Ingredients

Instructions

  • Place roast in large (6 quart) slow cooker and cover with ranch seasoning. Pour salsa over ranch seasoning.
  • Place lid on slow cooker. Cook on low for 6 hours.
  • When the roast is done, remove any fat and begin shredding the roast with the tines of two forks. When you have shredded all the beef let it sit in the sauce mixture to soak up all the goodness before plating.
  • Enjoy! Refrigerate leftovers...if you have any!

Notes

 
Recipe inspiration from Picky Palate.

20 Comments

  1. Oh my, I have got to try this this weekend! I want some right now…. I love verde salsa (in fact I am blogging about making it at this moment!).
    Thanks for sharing.
    ๐Ÿ™‚ gwingal

    • Well this recipe and you were meant to be, Nikki! I hope you enjoy it as much as we do ๐Ÿ™‚ I LOVE that you are making your own salsa verde! I bet it is delish.

  2. Delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

  3. Just added this to my menu next week! Sounds amazing. It’s always hard to get great meals during the week…this is just easy and delicious. Thanks for sharing ๐Ÿ™‚ (visiting from SHINE)

  4. I love finding new slow cooker recipes. You salsa verde roast beef looks delicious. Pinning. Thanks for sharing at Snickerdoodle Sunday.

  5. OO yum! I love recipes like this. Thanks for sharing with us at Family Joy Blog Link Up Party this week. Have a great week!

  6. This sounds Fabulous!!! I love anything I can throw in the crockpot…Looking forward to trying this, Pinned ๐Ÿ™‚

  7. Mmmmm. I love salsa verde. Saving this so I can make it this week!

  8. My grandmother would love this recipe! Thanks for sharing ๐Ÿ™‚

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

  9. Salsa verde is my fav!! Looks good Sammi!

  10. We loved this recipe! The flavor was great and not too spicy, so kids loved it too! Thanks for sharing!

    • Rana,

      We are so glad to hear you loved the recipe. It is so simple and flavorful! Keep checking our site for weekly recipe posts, we have a lot more great ones coming.

      Sarah

  11. Thanks Jacque! So glad you liked it ๐Ÿ™‚

  12. Love this recipe:). Really easy and yummy!!!

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