9- Layer Mexican Dip

This 9- Layer Mexican Dip does not disappoint with it’s fresh and bold flavors.

Need an easy, healthy and fun dish to take to your next potluck or party?

Who doesn’t love layers of fresh ingredients piled high?

This dip will be the hit of your next get together. Guaranteed.

Need an easy, healthy and fun dish to take to your next potluck or party? This taco dip does not disappoint with it's fresh and bold flavors. Who doesn't love layers of fresh ingredients piled high? You may have made a dip similar to this in the past, but have you used layers of freshly sliced avocados or Greek yogurt? The fresh ingredients in this dip are really what make it shine.

 

You may have made a dip similar to this in the past, but have you used layers of freshly sliced avocados or Greek yogurt?

The fresh ingredients in this Mexican dip are really what make it shine.

Layers of refried beans, spicy Greek yogurt and sour cream mixture, avocado, salsa, lettuce, cheese, fresh tomatoes, green onions, and black olives.

Is your mouth watering yet?

9 Layer Mexican Dip in a glass pan on a pretty countertop.

Ingredients List

2- 15 oz cans refried beans

1 1/2 cups shredded cheese

2 avocados

1 cup sour cream

1 cup plain Greek yogurt

1 tsp ground chili powder

1 tsp ground cumin

1 tsp lime juice

1 1/2 cups Salsa

1 cup shredded lettuce

1 can sliced black olives

1 cup freshly diced tomato

1/4 cup chopped green onion

Tortilla chips are a great addition to this dip, but try dipping veggies in it as well. We love to serve our 9- Layer Mexican Party Dip with Beanitos Tortilla Chips.

Beanitos, you may ask?

They are a chip made of beans and are low glycemic, high in protein and gluten free!

They come in many varieties with our favorites being this white bean tortilla chip and the black bean and sea salt variety. I’m giving you fair warning, these chips may become your next addiction.

So remember…no matter how healthy they are you still shouldn’t eat the whole bag. I’m sorry, I really am. I know that is not what you wanted to hear, but here at Grounded and Surrounded we just want you to be healthy. 🙂

I am guessing you love Mexican food just as much as Sarah and I so here is another recipe you can like: Crock Pot Salsa Verde Roast made with our Homemade Ranch Seasoning Mix.

Mexican 9- Layer Party Dip

Need an easy, healthy and fun dish to take to your next potluck or party? This taco dip does not disappoint with it's fresh and bold flavors. Who doesn't love layers of fresh ingredients piled high? You may have made a dip similar to this in the past, but have you used layers of freshly sliced avocados or Greek yogurt? The fresh ingredients in this dip are really what make it shine.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Snack, Vegetarian
Cuisine: Mexican
Keyword: appetizer, fruit dip, gluten free, mexican
Servings: 12
Calories: 220kcal
Cost: $12.00

Equipment

  • 9x13 pan

Ingredients

  • 2 15 oz cans refried beans
  • 1.5 cups shredded cheese divided
  • 2 avocados sliced thinly
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1 tsp ground chili powder
  • 1 tsp ground cumin
  • 1 tsp lime juice
  • 1.5 cups Salsa
  • 1 cup shredded lettuce
  • 1 can sliced black olives
  • 1 cup freshly diced tomato
  • 1/4 cup chopped green onion

Instructions

  • Spread refried beans on bottom of 9x13 pan.
  • Sprinkle 1 cup of cheese, layer sliced avocado on top of cheese.
  • Mix sour Cream, Greek yogurt, chili powder, cumin, and lime juice. Spread sour cream mixture over avocado layer.
  • Add salsa and most of the sliced olives.
  • Then add shredded lettuce and tomato.
  • Sprinkle remaining ½ cup cheese, extra olives, and green onion on top.
  • Serve with tortilla chips, carrots, and bell pepper slices.

Notes

Need an easy, healthy and fun dish to take to your next potluck or party? This 9- Layer Mexican Party Dip does not disappoint with it’s fresh and bold flavors. Who doesn’t love layers of fresh ingredients piled high? This dip will be the hit of your next get together. Guaranteed. | groundedandsurrounded.com

17 Comments

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  4. Johanna Bennetts

    I made this just last night. The husband’s review is “it’s the best type of dip like this that I’ve ever had.” He liked the fact that the avocados and tomatoes were chunky – that’s what set it apart. Next time I might use a little less sour cream, but that’s just my taste. I think most people like more than I do. Great recipe!

  5. I’m making this tonight, but I’m wondering how the avocados do if you make it ahead. I wasn’t sure if they’d stay fresh because they’re under all the other ingredients. Any experience making this ahead? (By ahead, I mean about 8-9 hours ahead.)

    • Hey girl! The avocados stay fresh for days in this dip, so no worries there! I have made this a day ahead of time and it was perfect as well as having it days later for leftovers. I can’t wait for your to eat this. SO.GOOD. …I am literally contemplating if we should have it for dinner tonight too. I am craving it!

  6. I made this tonight to accompany our Mexican fiesta. Soooo tasty! I will be having the rest for lunch tomorrow! Thanks for sharing!!

    • Alisha, I am SO glad you liked it! Isn’t it amazing that if you actually have leftovers they taste just as delicious the next day?! Thanks so much for sharing your recipe experience with us 🙂

  7. This looks like something I NEED to be making this weekend! I already have the ingredients so consider it made! Thanks for this great recipe. So excited to follow you ladies along and be inspired by more of your great ideas!

  8. There is nothing better than a layered appetizer to dip into!!!
    Thank you for sharing on The Oh My Heartsie Girls WW this week!!!

    Wishing you the best!!
    Karren~Host

  9. Ohhhh you ladies have done it again! This looks SO yummy, and since I’ve been on a bit of an avocado binge lately, I just know this is going to hit the spot!

    🙂
    Rach

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