Easy Berry Baked Oatmeal

Is anyone else too lazy some weeks to make a new breakfast every.single.morning. or is it just me?

That is why this Easy Berry Baked Oatmeal is the perfect meal prep recipe!

Plus it’s allergen friendly being gluten free and dairy free too!

A white 9x13 pan of baked oatmeal with blueberries, strawberries, and raspberries.

Not only is this baked oatmeal easy to prepare, super duper healthy, but it feeds you ALL week.

Just bake, eat, cool, reheat, eat, reheat, eat. Okay you get the picture. 😉

Plain unsweetened almond milk, coconut sugar, and old fashioned rolled oats allow this baked beauty to be free from gluten, dairy, and refined sugar.

This Triple Berry Baked Oatmeal uses a 16 oz bag of frozen berries (strawberry, blueberry, raspberry), healthy old fashioned oats, coconut sugar (or maple syrup), and unsweetened almond milk. Refined sugar free, dairy free, and gluten free make this breakfast recipe healthy, easy, and clean eating. You can do no sugar too if you prefer. There are 4 eggs for added protein as well! The BEST meal prep option for those busy mornings. Bake - refrigerate- reheat!

And get this, a 16 oz bag of frozen mixed berries is all you need to add to the oatmeal mixture to really make these oats pop.

You can use fresh berries if you have them, but the frozen bag of blueberries, strawberries, and raspberries is something most of us have in the freezer even when it isn’t berry season.

A white ceramic dish with baked berry oatmeal sprinkled with powdered sugar.

I also simplified this dairy free oatmeal recipe to only use 1 large bowl, a 9×13 pan, and a whisk.

Boom, done.

Did I also mention I am a lazy dishwasher? Haha! The less dishes and clean up the better, if you ask me. 😉

This Triple Berry Baked Oatmeal uses a 16 oz bag of frozen berries (strawberry, blueberry, raspberry), healthy old fashioned oats, coconut sugar (or maple syrup), and unsweetened almond milk. Refined sugar free, dairy free, and gluten free make this breakfast recipe healthy, easy, and clean eating. You can do no sugar too if you prefer. There are 4 eggs for added protein as well! The BEST meal prep option for those busy mornings. Bake - refrigerate- reheat!

You can even add a few scoops of collagen to bump up the protein and health benefits of this gluten free dish! I usually have my collagen in my coffee each day, but it’s a great addition to baked goods too. 🙂

Here is your Easy Berry Baked Oatmeal ingredient list:

  • 3 cups old fashioned rolled oats
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 4 eggs
  • 2 cups unsweetened plain almond milk, plus additional milk for serving
  • 2 tsp pure vanilla extract
  • 1/4 cup coconut oil or butter
  • 2 cups frozen berries
A spoon of baked oats in the pan. Pretty berries on top.
Gorgeous white dish of baked oatmeal with a spoon ready to serve.

Okay, let’s get to baking and eating this Easy Berry Baked Oatmeal. I’m hungry!

…No surprise there. 😉

Easy Berry Baked Oatmeal

This Triple Berry Baked Oatmeal uses a 16 oz bag of frozen berries (strawberry, blueberry, raspberry), healthy old fashioned oats, coconut sugar (or maple syrup), and unsweetened almond milk. Refined sugar free, dairy free, and gluten free make this breakfast recipe healthy, easy, and clean eating. You can do no sugar too if you prefer. There are 4 eggs for added protein as well! The BEST meal prep option for those busy mornings. Bake – refrigerate- reheat!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: berries, blackberry, blueberry, breakfast, brunch, dairy free, easy, gluten free, grain free, oatmeal, raspberry, refined sugar free, strawberry
Servings: 8 people
Calories: 274kcal
Cost: $5.00

Equipment

  • 1 9×13 pan
  • large bowl
  • whisk
  • spatula

Ingredients

Dry Ingredients

  • 3 cups old fashioned rolled oats
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Wet Ingredients

  • 4 eggs lightly beaten
  • 2 cups unsweetened plain almond milk plus additional milk for serving
  • 2 tsp pure vanilla extract
  • 1/4 cup coconut oil or butter melted
  • 16 oz bag frozen mixed berries about 2 cups

Instructions

  • Preheat oven to 350°F. Grease a 9×13 pan.
  • In a large bowl, whisk together the eggs, milk, vanilla, and melted oil (or butter).
  • Then add in all dry ingredients and mix well.
  • Pour the mixture into the greased pan and top the oats with the bag of frozen berries.
  • Bake uncovered for about 45 minutes or until oats are tender and the mixture is set. The edges are typically browned.
  • Serve immediately in a bowl with a splash of milk, drizzle of honey, or eat plain. Cover and refrigerate any leftovers to reheat later.

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