St. Patrick’s Day White Chocolate Dipped Oreos
St. Patrick’s Day White Chocolate Dipped Oreos are a fun and festive treat made with just four ingredients including sprinkles. They look like they came from a fancy bakery but are ready in 20 minutes!
Looking for more St. Patrick’s Day recipes? Try our leprechaun bait, mint chocolate leprechaun bark, and St. Patrick’s Day fruit kabobs, too!
Who doesn’t love Oreos? After all, they are milk’s favorite cookie and one of our favorite treats!
We stock up on the Oreos dipped in white chocolate when they come out every year. Then, we realized we could make our own whenever we want! And with St. Patrick’s Day right around the corner, it felt like a no-brainer to make them green.
Don’t worry, though! They’re super easy, and there’s absolutely no baking required. Grab the kids, and have them help dip and decorate for a fund family activity. Follow our recipe exactly, or mix and match your favorite toppings. No matter what, your Oreos will always look adorable!
Ingredients You’ll Need
Below is an overview of the ingredients and instructions for this white chocolate dipped Oreos recipe. Please be sure to scroll down to the recipe card below for the complete details.
- Oreos – We use mint Oreos for a pop of green color and a refreshing taste, but regular Oreos work well, too.
- White Chocolate Chips – We melt these down to coat the cookies. Feel free to use white candy melts or white chocolate almond bark instead.
- Food Coloring – A splash of green food coloring makes everything more fun!
- Sprinkles – We use these super cute St. Patrick’s Day sprinkles but any kind will work.
How to Make White Chocolate Dipped Oreos
- Melt the chocolate. Divide the white chocolate chips between two microwave-safe bowls. Heat both bowls in the microwave, stirring frequently, until the chocolate melts. Don’t skip the stirring! Been there. Done that. The chocolate clumps. You can also use a double boiler, but it takes a lot longer.
2. Color. Add the green food coloring to one of the bowls of melted chocolate, and stir to combine.
3. Dip the cookies. Dip each Oreo cookie into the melted chocolate, alternating between the green and white chocolate. Let any excess chocolate drip off. Then, add the sprinkles on top.
4. Cool. Place the Oreos on a baking sheet lined with parchment paper or wax paper, and set them aside until the chocolate hardens.
Tip: To speed up the process, place the cookies in the freezer to harden!
Fun Flavor Variations
- Swap the Oreos. Use Double-Stuffed Oreos, Golden Oreos, or any flavor you like best.
- Use a Different Chocolate. Replace white chocolate with dark chocolate or milk chocolate. Or, add a drizzle of chocolate over the Oreos after the white chocolate sets!
- Add More Toppings. Add to or substitute the sprinkles with toppings like crushed Oreos, coconut flakes, or chopped nuts.
Tip: Feel free to use this recipe for different holidays, too! For instance, you can swap the mint Oreos for red velvet Oreos, and use pink food coloring and Valentine’s Day sprinkles. Or, use Christmas sprinkles, Easter sprinkles, or birthday sprinkles. The options are endless!
Common Questions
Yes! Once the chocolate sets, store your St. Patrick’s Day Oreos in an airtight container or sealable bag. They will stay fresh at room temperature for up to ten days.
Technically, you can freeze these cookies. However, we don’t recommend it, because the taste and texture will change once thawed.
More Easy Dessert Recipes
St. Patrick’s Day White Chocolate Dipped Oreos Recipe
Equipment
- 2 Microwave-Safe Bowls
Ingredients
- 11 ounces (2 cups) white chocolate chips
- Green food coloring
- 1 (18 ounce) package Mint Oreos about 36 sandwich cookies
- Sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- Divide the white chocolate chips evenly between two microwave safe bowls. Heat the chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds until melted. Do not overcook or the chocolate can burn and you will need to start over.11 ounces (2 cups) white chocolate chips
- Add green food coloring to one of the bowls of melted chocolate. Stir until combined.Green food coloring
- Dip ½ of each sandwich cookie into the melted chocolate and place cookies on the prepared baking sheet to cool.1 (18 ounce) package Mint Oreos
- Sprinkle St. Patrick’s Day sprinkles on dipped cookies and allow to fully cool before serving. You can place in the fridge for 15 minutes to harden faster.Sprinkles
- Store at room temperature in an airtight container for up to 10 days.
Video
Notes
Nutrition
Did you enjoy this St. Patrick’s Day White Chocolate Dipped Oreos Recipe? We’d love it if you left a rating and review to let us know, and don’t forget to tag us in your recreations on Instagram!
These dipped Oreos are super pretty and super tasty! They are really easy to make and we love using different styles of sprinkles to decorate them. Such a fun treat to bring to school to share too!