Scrambled Egg Waffles
Eggs are a staple in our breakfast routine.
However, these fun Scrambled Egg Waffles were created amidst a “brinner” night.
Who’s ready to learn how to make scrambled eggs in a new way?
Waffles are typically a breakfast favorite. However, we most often have waffles for dinner. When my creativity and energy is waning, I opt for easy dinners and easy dinners call for breakfast items and my trusty waffle maker.
There is nothing easier to prepare than waffles, pancakes, baked oatmeal, scrambled eggs, frittatas, fresh fruit, or a yogurt parfait. Breakfast foods always win!
Protein, check. Carbs, check. Veggies and fruit, check. Viola!
I think finding new ways to package tried-and-true recipes is super fun. While I can eat the same foods over and over again and still be happy as a clam, the kiddos tend to need a little more variety. Little do they know, it’s usually the same recipe, just presented in a different way.
4 Ingredient Clean Eating Scrambled Egg Waffles #healthy #fun #breakfast #sammisrecipes Share on XEnter these Scrambled Egg Waffles. Do you know the 4 simple ingredients in this recipe are the same ingredients I use to make scrambled eggs?
Yep, I’m pretty much killin’ at this mommin’ thang. 😉
Ha! Totally joking. I really have no idea what I am doing.
PS…Try adding these cooked ready made egg waffles to school lunch boxes!
I will be honest and tell you that I don’t always add cheese to our regular scrambled eggs recipe, but I highly recommend it in this one.
The reason is, these egg waffles will shrink down to a wonky shape without the added stability of the cheese. These egg waffles will keep their waffly shape with the help of the cheese.
Can we just take a moment and marvel at the word I just made up, “waffly”?
I’m pretty sure Webster’s is going to be adding it to their dictionary any year now. 😉
I am so excited to share this latest recipe with your family! I hope you enjoy this healthy and fun egg recipe with a warm batch of regular waffles because can you ever have too many waffles on a plate?
The answer is no. No you can’t. 🙂 Enjoy this awesome recipe, friends!
Scrambled Egg Waffles Recipe
Equipment
- waffle maker
Ingredients
- 4 eggs
- 1/2 cup shredded cheese
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat a waffle maker to medium-high heat.
- Whisk together all the ingredients in a medium-sized mixing bowl.4 eggs, 1/2 cup shredded cheese, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
- Generously spray the preheated waffle maker (top and bottom) with non-stick cooking spray. Pour the egg mixture into preheated waffle maker. DO NOT overfill or you will have an eggy mess! Close lid and allow the eggs to cook.
- The waffles are done when the waffle maker stops steaming and the waffles are a light golden brown.
- Serve immediately or store in the fridge in an airtight container for up to 3 days.
We love this fun new way to make scrambled eggs! A real hit in our house.
Are you kidding me?? Wow, I can’t wait to try this!
Enjoy! They are so fun to make…and eat!
Is there something that I can substitute for the cheese? I can’t have dairy.
Hi Chris, great question! You can leave the cheese out of the recipe and still end up with egg waffles. However, the waffles will not retain their shape as well once they are removed from the waffle maker. They are just as delicious, just not as pretty. 😉 Enjoy!
These sound great! Will be making these this weekend! Thank you for the recipe!
Stopping by from the Homesteader Hop!
Oh, I can’t wait for you to try them! They are so fun and super yummy 🙂 Thanks for stopping by, Christianne!
Mmm, brinner! It’s one of my favorites. I’m also with you on being able to eat the same favorites over and over again – for actual breakfast I’ve had the same thing almost every day for two years!
Hey Natasha! Yes, I eat one of two things for breakfast: sauteed veggies and eggs or a chocolate shake. Sometimes I get crazy and make some banana and egg pancakes but that is like twice/year. LOL
I am going to try this in the morning. Can’t wait to see my hubby’s reaction.
Too fun! You will have to let me know what he thinks. 🙂 Blessings to you, Lindsay!
Sammi, I’m a big time “brinner” girl! And this clever way of making and serving scrambled eggs is going to be a huge hit!
We are two peas in a pod, Jean! I would eat brinner half the week if I could. Wait? I guess we can. Ha! Enjoy this fun meal!
Yes! to Brinner. It’s a lifesaver. These waffles look fantastic. Thanks for sharing!
Thanks Christina! Brinner is honestly the best “invention” ever. Ha! I hope you love these fun waffles!